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RECIPE
6 INGREDIENTS 10 STEPS 40min

Easy Onion Rice

3.7
3 Ratings
Editor's Choice
This is a typical white rice recipe that always accompanies any kind of beans - especially in the Caribbean and Latin countries. At our home, we make big batches so we can have leftovers.
Easy Onion Rice Recipe | SideChef
This is a typical white rice recipe that always accompanies any kind of beans - especially in the Caribbean and Latin countries. At our home, we make big batches so we can have leftovers.
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
40min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3 cups
Long Grain White Rice
4 cups
Water
1 Tbsp
1/3 cup
Corn Oil , divided
1
1/4 bunch
leaves picked, 1/4 cup chopped cilantro leaves
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
254
FAT
8.8 g
PROTEIN
3.6 g
CARBS
39.3 g

Author's Notes

To reheat, all you have to do is take the portion you want to have, cover it with a damp paper towel and reheat in a microwave until heated through. For a small portion, one serving, 1 minute is enough. If heating a larger portion do so in one-minute intervals until heated through.

Cooking Instructions

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Step 1
In a large pot over high heat, add Corn Oil (2 Tbsp) .
Step 2
Add the Yellow Onion (1) .
Step 3
Allow the onions to caramelize, medium brown color but not burnt, about 3 minutes. Lower heat to medium if onions are cooking too quickly.
Step 4
Once the onions are browned, add the Long Grain White Rice (3 cups) and stir well. Allow the rice to also get a little color, about 5 minutes.
Step 5
Once the rice is a bit browned add Water (4 cups) and Salt (1 Tbsp) . Stir.
Step 6
Bring to a boil, stirring frequently while the rice cooks and the water is absorbed.
Step 7
Once water is gone, turn the heat to low and add Corn Oil (1/4 cup) . Stir well and cover.
Step 8
Cook on low for 25 minutes. Do not uncover.
Step 9
After 25 minutes, uncover and stir gently to fluff up the rice. Add the Fresh Cilantro (1/4 bunch) and stir again.
Step 10
Serve warm or see notes for reheating instructions.

Rate & Review

3.7
3 Ratings
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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.3 g
14%
Fiber
0.9 g
3%
Sugars
0.7 g
--
Protein
3.6 g
7%
Sodium
743.3 mg
32%
Vitamin D
--
--
Calcium
28.1 mg
2%
Iron
2.1 mg
12%
Potassium
87.5 mg
2%
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