Cooking Instructions
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Step 1
In a large pot over high heat, add
Corn Oil (2 Tbsp)
.
Step 2
Add the
Yellow Onion (1)
.
Step 3
Allow the onions to caramelize, medium brown color but not burnt, about 3 minutes. Lower heat to medium if onions are cooking too quickly.
Step 4
Once the onions are browned, add the
Long Grain White Rice (3 cups)
and stir well. Allow the rice to also get a little color, about 5 minutes.
Step 5
Once the rice is a bit browned add
Water (4 cups)
and
Salt (1 Tbsp)
. Stir.
Step 6
Bring to a boil, stirring frequently while the rice cooks and the water is absorbed.
Step 7
Once water is gone, turn the heat to low and add
Corn Oil (1/4 cup)
. Stir well and cover.
Step 8
Cook on low for 25 minutes. Do not uncover.
Step 9
After 25 minutes, uncover and stir gently to fluff up the rice. Add the
Fresh Cilantro (1/4 bunch)
and stir again.
Step 10
Serve warm or see notes for reheating instructions.
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