Cooking Instructions
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Step 1
Heat oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, whisk to combine dry ingredients
All-Purpose Flour (3 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
, and
Salt (1/2 tsp)
. Set aside.
Step 3
Using a hand or stand mixer, cream together
Butter (1/2 cup)
,
Granulated Sugar (1 1/2 cups)
, 1 Tbsp zest of the
Lemons (2)
. When light and fluffy add the
Vegetable Oil (1/2 cup)
and keep mixing.
Step 4
To the bowl add
Eggs (4)
one at a time. When all eggs are combined add
Vanilla Extract (1 tsp)
.
Step 5
Gradually add in the dry ingredients alternating with splashes of
Whole Milk (3/4 cup)
and 1/4 cup Lemon Juice.
Step 6
Grease and flour a bundt pan. Spoon 1/2 of the batter into the prepared pan and use a spatula to smooth the top.
Step 7
In a mixing bowl combine the
Jam (1 cup)
with 1 tsp Lemon Zest.
Step 8
Spoon the jam mixture into a ring around the batter. Evenly distribute the remaining batter. Use a sharp knife or spreader to marble the jam throughout the cake.
Step 9
Bake for 40-50 minutes or until golden brown and toothpick comes out clean. If the cake is getting too much color before it is done cover the top with aluminum foil.
Step 10
Allow the cake to cool for at least 5 minutes, using a long knife to loosen the cake. Turn the cake onto a flat surface and allow it to cool completely. Trim the cake as needed for it to have an even bottom.
Step 11
While the cake is cooling, make the glaze. Combine the
Powdered Confectioners Sugar (1 3/4 cups)
, 1 Tbsp zest and 1/4 cup juice from the
Lemons (2)
in a bowl until smooth. Optional: Add
Blue Food Coloring (to taste)
.
Step 12
Drizzle glaze over cake in the motion of your choosing.
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