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RECIPE
15 INGREDIENTS13 STEPS1HR

Jelly Donut Bundt Cake

5.0
2 Ratings
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Sufganiyot or jelly donuts are a traditional Chanukah treat as they, like latkes, are fried in oil. Using tradition as inspiration we’ve developed this easy and stunning bundt cake with a gooey jelly swirl topped with a lemon glaze, it’s the perfect holiday slice.
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
12
Serves 12

Cake

1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
4
Eggs , room temperature
1/2 cup
Butter , room temperature
1/2 cup
Vegetable Oil
1 1/2 cups
2
Lemons , zested, juiced
1 Tbsp + 1 tsp zest, 1/4 cup juice
3/4 cup
Whole Milk , room temperature

Jelly Filling

1 cup
Jam
Of Choice

Glaze

1 3/4 cups
Powdered Confectioners Sugar
2
Lemons , zested, juiced
1 Tbsp zest + 1/4 cup juice
to taste
Blue Food Coloring
(optional)

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Nutrition Per Serving

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CALORIES
541
FAT
20.1 g
PROTEIN
6.1 g
CARBS
86.2 g

Author's Notes

Trying to save time? Use your favorite box cake mix and skip to step 6. Feel free to use any flavor of jam you like!

Cooking Instructions

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Step 1
Heat oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, whisk to combine dry ingredients All-Purpose Flour (3 cup), Baking Powder (1 teaspoon), Baking Soda (1/2 teaspoon), and Salt (1/2 teaspoon). Set aside.
Step 3
Using a hand or stand mixer, cream together Butter (1/2 cup), Granulated Sugar (1 1/2 cup), 1 Tbsp zest of the Lemon (2). When light and fluffy add the Vegetable Oil (1/2 cup) and keep mixing.
Step 4
To the bowl add Egg (4) one at a time. When all eggs are combined add Vanilla Extract (1 teaspoon).
Step 5
Gradually add in the dry ingredients alternating with splashes of Whole Milk (3/4 cup) and 1/4 cup Lemon Juice.
Step 6
Grease and flour a bundt pan. Spoon 1/2 of the batter into the prepared pan and use a spatula to smooth the top.
Step 7
In a mixing bowl combine the Jam (1 cup) with 1 tsp Lemon Zest.
Step 8
Spoon the jam mixture into a ring around the batter. Evenly distribute the remaining batter. Use a sharp knife or spreader to marble the jam throughout the cake.
Step 9
Bake for 40-50 minutes or until golden brown and toothpick comes out clean. If the cake is getting too much color before it is done cover the top with aluminum foil.
Step 10
Allow the cake to cool for at least 5 minutes, using a long knife to loosen the cake. Turn the cake onto a flat surface and allow it to cool completely. Trim the cake as needed for it to have an even bottom.
Step 11
While the cake is cooling, make the glaze. Combine the Powdered Confectioners Sugar (1 3/4 cup), 1 Tbsp zest and 1/4 cup juice from the Lemon (2) in a bowl until smooth. Optional: Add Blue Food Coloring (to taste).
Step 12
Drizzle glaze over cake in the motion of your choosing.
Step 13
Slice and serve.

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
13.7 g
68%
Trans Fat
0.0 g
--
Cholesterol
84.5 mg
28%
Carbohydrates
86.2 g
31%
Fiber
1.9 g
7%
Sugars
56.2 g
--
Protein
6.1 g
12%
Sodium
239.2 mg
10%
Vitamin D
0.3 µg
2%
Calcium
57.8 mg
4%
Iron
2.0 mg
11%
Potassium
142.4 mg
3%
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