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Sufganiyot or jelly donuts are a traditional Chanukah treat as they, like latkes, are fried in oil. Using tradition as inspiration we’ve developed this easy and stunning Jelly Donut Bundt Cake. Enjoy the perfect holiday slice of gooey jelly swirl topped with a lemon glaze.
1HR
$1.18
Ingredients
Servings
12
Cake
3 cups
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
4
1/2 cup
1/2 cup
Vegetable Oil
1 1/2 cups
1 tsp
2
3/4 cup
Whole Milk, room temperature
Jelly Filling
1 cup
Jam
Of Choice
Glaze
1 3/4 cups
Powdered Confectioners Sugar
2
to taste
Blue Food Coloring
optional
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
18.2 g
Protein
4.0 g
Carbs
85.3 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com