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SideChef
Recipes
Dairy-Free
One Pan Brisket
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16 INGREDIENTS • 11 STEPS • 4HRS 20MINS

One Pan Brisket

Recipe

5.0

2 ratings
Brisket has been eaten at Jewish celebrations since the 1700s. This One-pan orange-infused melt in your mouth brisket is soaked in history and flavor. Try this tasty recipe on your next party or date night dinner.
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Brisket has been eaten at Jewish celebrations since the 1700s. This One-pan orange-infused melt in your mouth brisket is soaked in history and flavor. Try this tasty recipe on your next party or date night dinner.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

4HRS 20MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
8
us / metric
Whole Beef Brisket
2 lb
Whole Beef Brisket
Salt
1 tsp
Salt, divided
Ground Black Pepper
1 tsp
Ground Black Pepper, divided
Olive Oil
2 Tbsp
Olive Oil
Onion
1
Onion, chopped
Carrot
2
Carrots
cut into 2-inch cubes
Celery
3 stalks
Celery
cut into 2-inch cubes
Garlic
4 cloves
Garlic, minced
Orange
8
Oranges, juiced
2 cups of juice needed
Red Wine
1 cup
Red Wine
Tomato Paste
2 Tbsp
Tomato Paste
Honey
1 Tbsp
Honey
Sage Leaves
15
Sage Leaves
Ground Cumin
2 tsp
Ground Cumin
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Orange
1
Orange
6 strips of peel

Nutrition Per Serving

VIEW ALL
Calories
356
Fat
25.0 g
Protein
21.1 g
Carbs
4.8 g
Love This Recipe?
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One Pan Brisket
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

As this is a longer recipe, the brisket can be made 3-4 days ahead and kept whole or sliced in its braising liquid. When reheating do so gently on the stove or in the oven. This recipe can be scaled up to cook a larger piece of meat but the cooking time will increase by about 30 minutes for every additional half pound.

Cooking Instructions

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step 1
Preheat Oven to 300 degrees F (150 degrees C).
step 2
Season Whole Beef Brisket (2 lb) all over with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).
step 3
Into a Dutch Oven over medium-high heat add Olive Oil (2 Tbsp). Add brisket and brown on both sides, about 6 minutes per side.
step 4
Remove brisket from pan and set aside. Into the dutch oven add Onion (1), Carrots (2), Celery (3 stalks), and Garlic (4 cloves) and cook for 6-8 minutes, stirring frequently. Once vegetables are browned, season with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).
step 5
Add Oranges (8) and Red Wine (1 cup) and bring to a simmer. Scrape the bottom of the pan for any brown bits.
step 6
Add Tomato Paste (2 Tbsp), Honey (1 Tbsp), Sage Leaves (15), Ground Cumin (2 tsp), Crushed Red Pepper Flakes (1 tsp), and Orange (1). Stir to combine.
step 7
Return the brisket to the pan, then add water to cover the meat almost all the way.
step 8
Cover the pan with aluminum foil. Bake for 4-5 hours until very tender.
step 9
When cooked, remove meat from the pan and slice the brisket thinly.
step 10
Replace meat in the braising liquid.
step 11
Serve immediately or cover and keep warm until ready to serve.

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Tags

Dairy-Free
American
Gluten-Free
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Middle Eastern
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