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RECIPE
16 INGREDIENTS11 STEPS4HR 20MIN

One Pan Brisket

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Brisket has been eaten at Jewish celebrations since the 1700s. This One-pan orange-infused melt in your mouth brisket is soaked in history and flavor and is sure to bring any party that much more delicious.

4HR 20MIN

Total Cooking Time

16

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 lb
Whole Beef Brisket
1/2 Tbsp
Salt , divided
1/2 Tbsp
1
Onion , chopped
2
cut into 2-inch cubes
3 stalks
cut into 2-inch cubes
4 cloves
Garlic , minced
1 cup
Red Wine
2 Tbsp
Tomato Paste
1 Tbsp
1/2 Tbsp
Ground Cumin
1 tsp
Crushed Red Pepper Flakes
1
6 strips of peel
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Nutrition Per Serving
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CALORIES
419
FAT
25.4 g
PROTEIN
22.5 g
CARBS
19.3 g

Author's Notes

As this is a longer recipe, the brisket can be made 3-4 days ahead and kept whole or sliced in its braising liquid. When reheating do so gently on the stove or in the oven. This recipe can be scaled up to cook a larger piece of meat but the cooking time will increase by about 30 minutes for every additional half pound.

Directions

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Step 1
Preheat Oven to 300 degrees F (150 degrees C).
Step 2
Season Whole Beef Brisket (2 lb) all over with Salt (3/4 tsp) and Ground Black Pepper (3/4 tsp) .
Step 3
Into a Dutch Oven over medium-high heat add Olive Oil (2 Tbsp) . Add brisket and brown on both sides, about 6 minutes per side.
Step 4
Remove brisket from pan and set aside. Into the dutch oven add Onion (1) , Carrots (2) , Celery (3 stalks) , and Garlic (4 cloves) and cook for 6-8 minutes, stirring frequently. Once vegetables are browned, season with Salt (3/4 tsp) and Ground Black Pepper (3/4 tsp) .
Step 5
Add Orange Juice (2 cups) and Red Wine (1 cup) and bring to a simmer. Scrape the bottom of the pan for any brown bits.
Step 6
Add Tomato Paste (2 Tbsp) , Honey (1 Tbsp) , Sage Leaves (15) , Ground Cumin (1/2 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , and Sunkist Orange (1) . Stir to combine.
Step 7
Return the brisket to the pan, then add water to cover the meat almost all the way.
Step 8
Cover the pan with aluminum foil. Bake for 4-5 hours until very tender.
Step 9
When cooked, remove meat from the pan and slice the brisket thinly.
Step 10
Replace meat in the braising liquid.
Step 11
Serve immediately or cover and keep warm until ready to serve.

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
77.1 mg
26%
Carbohydrates
19.3 g
7%
Fiber
1.6 g
6%
Sugars
12.7 g
--
Protein
22.5 g
45%
Sodium
570.1 mg
25%
Vitamin D
--
--
Calcium
41.6 mg
3%
Iron
2.5 mg
14%
Potassium
640.4 mg
14%
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