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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Brisket has been eaten at Jewish celebrations since the 1700s. This One-pan orange-infused melt in your mouth brisket is soaked in history and flavor. Try this tasty recipe on your next party or date night dinner.
4HRS 20MINS
$1.64
Ingredients
Servings
8
2 lb
Whole Beef Brisket
1/2 Tbsp
1/2 Tbsp
2 Tbsp
1
Onion, chopped
2
3 stalks
4 cloves
8
1 cup
Red Wine
2 Tbsp
Tomato Paste
1 Tbsp
15
1/2 Tbsp
Ground Cumin
1 tsp
Crushed Red Pepper Flakes
1
Nutrition Per Serving
VIEW ALL
Calories
356
Fat
25.0 g
Protein
21.1 g
Carbs
4.8 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com