Name: One Pan Brisket
Total time: PT15600.0S
Yield: 8
Ingredients: 2 pound Whole Beef Brisket; 1/2 tablespoon Salt; 1/2 tablespoon Ground Black Pepper; 2 tablespoon Olive Oil; 1 Onion; 2 Carrot; 3 stalk Celery; 4 clove Garlic; 8 Orange; 1 cup Red Wine; 2 tablespoon Tomato Paste; 1 tablespoon Honey; 15 Sage Leaves; 2 teaspoon Ground Cumin; 1 teaspoon Crushed Red Pepper Flakes; 1 Orange

One Pan Brisket

Recipe

5.0

2 ratings

Brisket has been eaten at Jewish celebrations since the 1700s. This One-pan orange-infused melt in your mouth brisket is soaked in history and flavor. Try this tasty recipe on your next party or date night dinner.

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4HRS 20MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

us / metric

2 lb

Whole Beef Brisket

2 tsp

Salt, divided

2 tsp

Ground Black Pepper, divided

2 Tbsp

Olive Oil

Onion, chopped

Carrots

cut into 2-inch cubes

3 stalks

Celery

cut into 2-inch cubes

4 cloves

Garlic, minced

Oranges, juiced

2 cups of juice needed

1 cup

Red Wine

2 Tbsp

Tomato Paste

1 Tbsp

Honey

Sage Leaves

2 tsp

Ground Cumin

1 tsp

Crushed Red Pepper Flakes

Orange

6 strips of peel

Nutrition Per Serving

VIEW ALL

Calories

356

Fat

25.0 g

Protein

21.1 g

Carbs

4.8 g

Author's Notes

As this is a longer recipe, the brisket can be made 3-4 days ahead and kept whole or sliced in its braising liquid. When reheating do so gently on the stove or in the oven. This recipe can be scaled up to cook a larger piece of meat but the cooking time will increase by about 30 minutes for every additional half pound.