![author_avatar](https://www.sidechef.com/profile/56ba8d095267dd1c4ca7fa5f.jpeg?d=96x96)
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Brisket has been eaten at Jewish celebrations since the 1700s. This One-pan orange-infused melt in your mouth brisket is soaked in history and flavor. Try this tasty recipe on your next party or date night dinner.
4HRS 20MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
8
us / metric
![Whole Beef Brisket](https://www.sidechef.com/ingredient/f00a6acd-d811-4b23-ab4a-1d571851f09b.jpeg?d=96x96)
2 lb
Whole Beef Brisket
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1 cup
Red Wine
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
356
Fat
25.0 g
Protein
21.1 g
Carbs
4.8 g