Cooking Instructions
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Step 1
In a medium bowl combine
Goat Cheese (1/2 cup)
,
Cream Cheese (1/2 cup)
, and
Shredded Mozzarella Cheese (1/2 cup)
until thick paste forms. Season with 2 tsp zest of the
Lemon (1)
and
Crushed Red Pepper Flakes (1 tsp)
. Cover and chill.
Step 2
Peel and halve all of the
Russet Potatoes (3)
. Using a food processor fitted with a shredder blade shred the potatoes.
Step 3
Once shredded remove potatoes from the processor and into a strainer. Press down to release and drain water.
Step 4
While the potatoes continue to drain, prepare the onions. Quarter the
Onion (1)
then use the food processor to shred onions.
Step 5
In a large mixing bowl, combine the shredded onions and potatoes. Once combined stir in
Salt (to taste)
,
Ground Black Pepper (to taste)
,
All-Purpose Flour (1/2 cup)
,
Baking Powder (1 tsp)
, and
Eggs (2)
.
Step 6
Make patties using your hands. Try and keep the thickness consistent so they cook evenly. Place 1 Tbsp of cheese in the middle and pinch the mixture around it (add more batter if needed). Put the formed patties on a lined baking sheet and chill them in the freezer for 30 minutes or until you’re ready to eat!
Step 7
Fill a deep frying pan with 2 inches of
Vegetable Oil (as needed)
. Heat oil until shimmering. Once the oil is ready, remove the latkes from the freezer. Fry for 4-5 minutes on each side.
Step 8
Place them on a paper towel-lined plate. Serve hot with
Apple Sauce (to taste)
and
Sour Cream (to taste)
.
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