In a medium bowl combine
Goat Cheese (1/2 cup)
Cream Cheese (1/2 cup)
Shredded Mozzarella Cheese (1/2 cup)
until thick paste forms. Season with 2 tsp zest of the
Crushed Red Pepper Flakes (1 tsp)
. Cover and chill.
Peel and halve all of the
Russet Potatoes (3)
. Using a food processor fitted with a shredder blade shred the potatoes.
Once shredded remove potatoes from the processor and into a strainer. Press down to release and drain water.
While the potatoes continue to drain, prepare the onions. Quarter the
then use the food processor to shred onions.
In a large mixing bowl, combine the shredded onions and potatoes. Once combined stir in
Salt (to taste)
Ground Black Pepper (to taste)
All-Purpose Flour (1/2 cup)
Baking Powder (1 tsp)
Make patties using your hands. Try and keep the thickness consistent so they cook evenly. Place 1 Tbsp of cheese in the middle and pinch the mixture around it (add more batter if needed). Put the formed patties on a lined baking sheet and chill them in the freezer for 30 minutes or until you’re ready to eat!
Fill a deep frying pan with 2 inches of
Vegetable Oil (as needed)
. Heat oil until shimmering. Once the oil is ready, remove the latkes from the freezer. Fry for 4-5 minutes on each side.
Place them on a paper towel-lined plate. Serve hot with
Apple Sauce (to taste)
Sour Cream (to taste)