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RECIPE
15 INGREDIENTS 8 STEPS 45min

Three Cheese Stuffed Latkes

5.0
5 Ratings
Latkes are eaten at Chanukah to remind us of the miracle- that the oil lasted for 8 days and nights. To remind us of the oil, Latkes are deep-fried and although they are now made of potato and onion they were actually originally made of cheese! To remember this history, these Three Cheese Stuffed Latkes have a molten cheese center that will bring a new flair to your holiday table.
Three Cheese Stuffed Latkes Recipe | SideChef
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Latkes are eaten at Chanukah to remind us of the miracle- that the oil lasted for 8 days and nights. To remind us of the oil, Latkes are deep-fried and although they are now made of potato and onion they were actually originally made of cheese! To remember this history, these Three Cheese Stuffed Latkes have a molten cheese center that will bring a new flair to your holiday table.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
45min
Total Time
$1.87
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Stuffing

1/2 cup
Goat Cheese , room temperature
1/2 cup
Cream Cheese , room temperature
1 tsp
Crushed Red Pepper Flakes
1
Lemon , zested
2 tsp zest needed

Latkes

1
Large Onion
to taste
1/2 cup
or Gluten-Free Flour
1 tsp
Baking Powder
as needed
Vegetable Oil
about 2 cups, for frying
or Frying Oil of Choice

For Serving

to taste
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
298
FAT
15.2 g
PROTEIN
12.3 g
CARBS
28.2 g

Author's Notes

If you don’t have a food processor feel free to use a box grater to shred the potatoes and onion. For long-term storage, once the latkes are frozen they can be transferred to an airtight container and stored for up to 1 month.

Cooking Instructions

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Step 1
In a medium bowl combine Goat Cheese (1/2 cup) , Cream Cheese (1/2 cup) , and Shredded Mozzarella Cheese (1/2 cup) until thick paste forms. Season with 2 tsp zest of the Lemon (1) and Crushed Red Pepper Flakes (1 tsp) . Cover and chill.
Step 2
Peel and halve all of the Russet Potatoes (3) . Using a food processor fitted with a shredder blade shred the potatoes.
Step 3
Once shredded remove potatoes from the processor and into a strainer. Press down to release and drain water.
Step 4
While the potatoes continue to drain, prepare the onions. Quarter the Onion (1) then use the food processor to shred onions.
Step 5
In a large mixing bowl, combine the shredded onions and potatoes. Once combined stir in Salt (to taste) , Ground Black Pepper (to taste) , All-Purpose Flour (1/2 cup) , Baking Powder (1 tsp) , and Eggs (2) .
Step 6
Make patties using your hands. Try and keep the thickness consistent so they cook evenly. Place 1 Tbsp of cheese in the middle and pinch the mixture around it (add more batter if needed). Put the formed patties on a lined baking sheet and chill them in the freezer for 30 minutes or until you’re ready to eat!
Step 7
Fill a deep frying pan with 2 inches of Vegetable Oil (as needed) . Heat oil until shimmering. Once the oil is ready, remove the latkes from the freezer. Fry for 4-5 minutes on each side.
Step 8
Place them on a paper towel-lined plate. Serve hot with Apple Sauce (to taste) and Sour Cream (to taste) .

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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
9.1 g
45%
Trans Fat
0.2 g
--
Cholesterol
99.9 mg
33%
Carbohydrates
28.2 g
10%
Fiber
2.1 g
8%
Sugars
2.6 g
--
Protein
12.3 g
25%
Sodium
282.8 mg
12%
Vitamin D
0.4 µg
2%
Calcium
176.4 mg
14%
Iron
1.9 mg
11%
Potassium
479.2 mg
10%
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