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Latkes are eaten at Chanukah to remind us of the miracle- that the oil lasted for 8 days and nights. To remind us of the oil, Latkes are deep-fried and although they are now made of potato and onion they were actually originally made of cheese! To remember this history, these Three Cheese Stuffed Latkes have a molten cheese center that will bring a new flair to your holiday table.
45MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
6
us / metric
Stuffing
1/2 cup
Goat Cheese, room temperature
1/2 cup
Cream Cheese, room temperature
1 tsp
Crushed Red Pepper Flakes
Latkes
1
Large Onion
1 tsp
Baking Powder
as needed
Vegetable Oil
about 2 cups, for frying
or Frying Oil of Choice
Nutrition Per Serving
Calories
298
Fat
15.2 g
Protein
12.3 g
Carbs
28.2 g