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RECIPE
15 INGREDIENTS8 STEPS45MIN

Three Cheese Stuffed Latkes

5.0
4 Ratings

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Latkes are eaten at Chanukah to remind us of the miracle- that the oil lasted for 8 days and nights. To remind us of the oil, Latkes are deep-fried and although they are now made of potato and onion they were actually originally made of cheese! To remember this history and these latkes have a molten cheese center that will bring a new flair to your holiday table.
45MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6

Stuffing

4 oz
Goat Cheese , room temperature
1/2 cup
Cream Cheese , room temperature
1 tsp
Crushed Red Pepper Flakes
1
Lemon , zested
2 tsp zest needed

Latkes

3
1
Large  Onion
to taste
1/2 cup
or Gluten-Free Flour
1 tsp
Baking Powder
as needed
Vegetable Oil
about 2 cups, for frying
or Frying Oil of Choice

For Serving

to taste
to taste

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Nutrition Per Serving

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CALORIES
1064
FAT
90.7 g
PROTEIN
15.9 g
CARBS
54.3 g

Author's Notes

If you don’t have a food processor feel free to use a box grater to shred the potatoes and onion. For long-term storage, once the latkes are frozen they can be transferred to an airtight container and stored for up to 1 month.

Cooking Instructions

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Step 1
In a medium bowl combine Goat Cheese (4 ounce), Cream Cheese (4 ounce), and Shredded Mozzarella Cheese (1/2 cup) until thick paste forms. Season with 2 tsp zest of the Lemon (1) and Crushed Red Pepper Flakes (1 teaspoon). Cover and chill.
Step 2
Peel and halve all of the Russet Potato (3). Using a food processor fitted with a shredder blade shred the potatoes.
Step 3
Once shredded remove potatoes from the processor and into a strainer. Press down to release and drain water.
Step 4
While the potatoes continue to drain, prepare the onions. Quarter the Onion (1) then use the food processor to shred onions.
Step 5
In a large mixing bowl, combine the shredded onions and potatoes. Once combined stir in Salt (to taste), Ground Black Pepper (to taste), All-Purpose Flour (1/2 cup), Baking Powder (1 teaspoon), and Egg (2).
Step 6
Make patties using your hands. Try and keep the thickness consistent so they cook evenly. Place 1 Tbsp of cheese in the middle and pinch the mixture around it (add more batter if needed). Put the formed patties on a lined baking sheet and chill them in the freezer for 30 minutes or until you’re ready to eat!
Step 7
Fill a deep frying pan with 2 inches of Vegetable Oil (as needed). Heat oil until shimmering. Once the oil is ready, remove the latkes from the freezer. Fry for 4-5 minutes on each side.
Step 8
Place them on a paper towel-lined plate. Serve hot with Apple Sauce (to taste) and Sour Cream (to taste).

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Nutrition Per Serving
Calories
1064
% Daily Value*
Fat
90.7 g
116%
Saturated Fat
70.5 g
352%
Trans Fat
0.2 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
54.3 g
20%
Fiber
4.0 g
14%
Sugars
3.6 g
--
Protein
15.9 g
32%
Sodium
305.4 mg
13%
Vitamin D
0.4 µg
2%
Calcium
212.1 mg
16%
Iron
3.1 mg
17%
Potassium
1087.5 mg
23%
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