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RECIPE
11 INGREDIENTS10 STEPS1hr

Asparagus and Cheese Tart

This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
Asparagus and Cheese Tart Recipe | SideChef
This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
Food by Maria
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
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Estimated Total: Estimated Total:
Fulfilled by
Food by Maria
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
1hr
Total Time
$6.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 sheet
Puff Pastry , thawed
1 bunch
tough ends trimmed
1 cup
Shredded  Gruyère Cheese
or Vegan Cheese
to taste
small handful
2 Tbsp
or Maple Syrup
(optional)

Garlic Confit

4 cups
Garlic , peeled
1 3/4 cups
4 sprigs
Fresh Oregano
or Thyme or Rosemary
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Nutrition Per Serving

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CALORIES
1618
FAT
132.5 g
PROTEIN
27.3 g
CARBS
91.6 g

Cooking Instructions

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Step 1
Add the Garlic (4 cups) , Olive Oil (1 3/4 cups) , Bay Leaves (2) , and Fresh Oregano (4 sprigs) to a pot.
Step 2
Simmer on low for roughly 25-35 minutes until the cloves are tender throughout.
Step 3
Allow to cool and transfer to an airtight jar or container. Keeps in the fridge for up to a month.
Step 4
Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (lightly greased).
Step 5
Use a rolling pin to gently roll out Puff Pastry (1 sheet) . Aim for a rectangle, roughly the same size as a standard baking sheet. Transfer to the parchment-lined baking sheet. Score the edges of the puffed pastry (around 1/2 – 1 inch ) and poke holes into the puffed pastry with a fork throughout.
Step 6
Add garlic confit and Fresh Thyme (to taste) pieces to the puffed pastry. Randomly crush some pieces of garlic and leave another whole.
Step 7
Arrange Asparagus (1 bunch) spears as you please, have fun, and get creative. Just stay within the scored border.
Step 8
Now add the Gruyère Cheese (1 cup) , stay within the border. Seaon with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) .
Step 9
Bake the tart for 25-30 minutes or until the crust is golden brown and quite puffed up.
Step 10
Serve immediately as desired, into triangles, squares, etc. Highly recommend serving drizzled with Honey (2 Tbsp) .
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Nutrition Per Serving
Calories
1618
% Daily Value*
Fat
132.5 g
170%
Saturated Fat
25.9 g
130%
Trans Fat
--
--
Cholesterol
33.0 mg
11%
Carbohydrates
91.6 g
33%
Fiber
8.7 g
31%
Sugars
14.9 g
--
Protein
27.3 g
55%
Sodium
395.5 mg
17%
Vitamin D
0.2 µg
1%
Calcium
618.7 mg
48%
Iron
9.1 mg
51%
Potassium
1087.2 mg
23%
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