11 INGREDIENTS • 10 STEPS • 1HR

Asparagus and Cheese Tart

Name: Asparagus and Cheese Tart
Total time: PT3600.0S
Yield: 4
Ingredients: 1 sheet Puff Pastry; 4 cup Garlic; 1 3/4 cup Olive Oil; 2 Bay Leaf; 4 sprig Fresh Oregano; 1 bunch Asparagus; 1 cup Gruyère Cheese; to taste Fresh Thyme; to taste Sea Salt Flakes; to taste Ground Black Pepper; 2 tablespoon Honey

Recipe

This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.

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Food by Maria

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.

1HR

Total Time

$6.80

Cost Per Serving

Ingredients

Servings

4

us / metric

1 sheet

Puff Pastry, thawed

1 bunch

Asparagus

tough ends trimmed

1 cup

Shredded Gruyère Cheese

or Vegan Cheese

to taste

Fresh Thyme

small handful

to taste

Sea Salt Flakes

to taste

Ground Black Pepper

2 Tbsp

Honey

or Maple Syrup

optional

Garlic Confit

4 cups

Garlic, peeled

1 3/4 cups

Olive Oil

2

Bay Leaves

4 sprigs

Fresh Oregano

or Thyme or Rosemary

Nutrition Per Serving

VIEW ALL

Calories

1618

Fat

132.5 g

Protein

27.3 g

Carbs

91.6 g

Love This Recipe?

Add to plan

Asparagus and Cheese Tart

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Food by Maria

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

Cooking InstructionsHide images

step 1

Add the Garlic (4 cups), Olive Oil (1 3/4 cups), Bay Leaves (2), and Fresh Oregano (4 sprigs) to a pot.

step 2

Simmer on low for roughly 25-35 minutes until the cloves are tender throughout.

step 3

Allow to cool and transfer to an airtight jar or container. Keeps in the fridge for up to a month.

step 4

Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (lightly greased).

step 5

Use a rolling pin to gently roll out Puff Pastry (1 sheet). Aim for a rectangle, roughly the same size as a standard baking sheet. Transfer to the parchment-lined baking sheet. Score the edges of the puffed pastry (around 1/2 – 1 inch ) and poke holes into the puffed pastry with a fork throughout.

step 6

Add garlic confit and Fresh Thyme (to taste) pieces to the puffed pastry. Randomly crush some pieces of garlic and leave another whole.

step 7

Arrange Asparagus (1 bunch) spears as you please, have fun, and get creative. Just stay within the scored border.

step 8

Now add the Gruyère Cheese (1 cup), stay within the border. Seaon with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste).

step 9

Bake the tart for 25-30 minutes or until the crust is golden brown and quite puffed up.

step 10

Serve immediately as desired, into triangles, squares, etc. Highly recommend serving drizzled with Honey (2 Tbsp).