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RECIPE
8 INGREDIENTS5 STEPS50MIN

Orange Croissant Bread Pudding

5.0
1 Ratings

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Sunkist

Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
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This recipe is as sweet as Cindy-Lou Who and it’s got plenty of Sunkist® citrus and vitamin C, too.
50MIN
Total Time

Sunkist

Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
7 cups
Croissants
chopped into 1-inch pieces
1/2 Tbsp
Almond Extract
2 1/2 cups
Half and Half
3
Large  Eggs , room temperature
1/2 Tbsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
591
FAT
25.1 g
PROTEIN
11.4 g
CARBS
82.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Slice Navel Orange (3) in half and use a paring knife and spoon to remove flesh and white pith being careful not to tear them. Place orange halves in a casserole dish.
Step 3
Into a large bowl, zest remaining Navel Orange (2), and using a citrus juicer, squeeze the juice into a bowl. Add Almond Extract (2 teaspoon), Half and Half (2 1/2 cup), Egg (3), and Maple Syrup (1 cup) and whisk. Toss Croissants (7 cup) pieces with mixture and let soak for 10 minutes.
Step 4
Carefully scoop croissant mixture and fill orange halves. Sprinkle with Ground Cinnamon (2 teaspoon) and Granulated Sugar (1/4 cup). Bake for 30 minutes or until cooked through, being careful not to burn. If bread puddings start to brown early, cover with foil and continue baking.
Step 5
Allow to cool for a few minutes before serving. Garnish with more zest if desired.

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
14.1 g
70%
Trans Fat
0.5 g
--
Cholesterol
162.0 mg
54%
Carbohydrates
82.2 g
30%
Fiber
3.4 g
12%
Sugars
57.2 g
--
Protein
11.4 g
23%
Sodium
305.2 mg
13%
Vitamin D
0.5 µg
2%
Calcium
237.1 mg
18%
Iron
1.7 mg
9%
Potassium
467.0 mg
10%
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