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Orange Croissant Bread Pudding
Recipe

8 INGREDIENTS • 5 STEPS • 50MINS

Orange Croissant Bread Pudding

5.0
1 rating
This recipe is as sweet as Cindy-Lou Who and it’s got plenty of Sunkist® citrus and vitamin C, too.
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Orange Croissant Bread Pudding
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Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
This recipe is as sweet as Cindy-Lou Who and it’s got plenty of Sunkist® citrus and vitamin C, too.
50MINS
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
6
US / Metric
Croissant
7 cups
Croissants
chopped into 1-inch pieces
Almond Extract
1/2 Tbsp
Almond Extract
Half and Half
2 1/2 cups
Egg
3
Large Eggs, room temperature
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
25.1 g
Protein
11.4 g
Carbs
82.2 g
Add to plan
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Orange Croissant Bread Pudding
Save
author_avatar
Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C).
step 2
Slice Navel Oranges (3) in half and use a paring knife and spoon to remove flesh and white pith being careful not to tear them. Place orange halves in a casserole dish.
step 2 Slice Navel Oranges (3) in half and use a paring knife and spoon to remove flesh and white pith being careful not to tear them. Place orange halves in a casserole dish.
step 3
Into a large bowl, zest remaining Navel Oranges (2), and using a citrus juicer, squeeze the juice into a bowl. Add Almond Extract (1/2 Tbsp), Half and Half (2 1/2 cups), Eggs (3), and Maple Syrup (1 cup) and whisk. Toss Croissants (7 cups) pieces with mixture and let soak for 10 minutes.
step 3 Into a large bowl, zest remaining Navel Oranges (2), and using a citrus juicer, squeeze the juice into a bowl. Add Almond Extract (1/2 Tbsp), Half and Half (2 1/2 cups), Eggs (3), and Maple Syrup (1 cup) and whisk. Toss Croissants (7 cups) pieces with mixture and let soak for 10 minutes.
step 4
Carefully scoop croissant mixture and fill orange halves. Sprinkle with Ground Cinnamon (1/2 Tbsp) and Granulated Sugar (1/4 cup). Bake for 30 minutes or until cooked through, being careful not to burn. If bread puddings start to brown early, cover with foil and continue baking.
step 4 Carefully scoop croissant mixture and fill orange halves. Sprinkle with Ground Cinnamon (1/2 Tbsp) and Granulated Sugar (1/4 cup). Bake for 30 minutes or until cooked through, being careful not to burn. If bread puddings start to brown early, cover with foil and continue baking.
step 5
Allow to cool for a few minutes before serving. Garnish with more zest if desired.
step 5 Allow to cool for a few minutes before serving. Garnish with more zest if desired.
Tags
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Breakfast
American
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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