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SideChef
Recipes
American
Parmesan Vegetable Skillet
Recipe

9 INGREDIENTS • 6 STEPS • 20MINS

Parmesan Vegetable Skillet

5
2 ratings
Editor's Choice
Editor's Choice
This Parmesan Vegetable Skillet might just be the perfect side dish. It's light and flavorful, great with a cooked protein of your choice for dinner or alone as a lighter meal.
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Parmesan Vegetable Skillet
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This Parmesan Vegetable Skillet might just be the perfect side dish. It's light and flavorful, great with a cooked protein of your choice for dinner or alone as a lighter meal.
20MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1/4 cup
Olive Oil
Garlic
4 cloves
Garlic, minced
Zucchini
1
Zucchini, sliced
White Mushroom
2 1/3 cups
White Mushrooms
Yellow Squash
1
Yellow Squash, sliced
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Shaved Parmesan Cheese
2/3 cup
Shaved Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
18.6 g
Protein
11.0 g
Carbs
10.9 g
Add to plan
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Parmesan Vegetable Skillet
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (1/4 cup) in a cast-iron skillet over medium-high heat. Add Garlic (4 cloves) and cook, stirring frequently, for 3 minutes.
step 1 Heat Olive Oil (1/4 cup) in a cast-iron skillet over medium-high heat. Add Garlic (4 cloves) and cook, stirring frequently, for 3 minutes.
step 2
Add Zucchini (1), White Mushrooms (2 1/3 cups), Yellow Squash (1), Cherry Tomatoes (2 cups), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the skillet and stir so veggies are well-coated.
step 2 Add Zucchini (1), White Mushrooms (2 1/3 cups), Yellow Squash (1), Cherry Tomatoes (2 cups), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the skillet and stir so veggies are well-coated.
step 3
Preheat your oven’s broiler (optional).
step 4
Cook for 5 minutes, stirring occasionally until vegetables are tender. Sprinkle Shaved Parmesan Cheese (2/3 cup) over top of the vegetables.
step 4 Cook for 5 minutes, stirring occasionally until vegetables are tender. Sprinkle Shaved Parmesan Cheese (2/3 cup) over top of the vegetables.
step 5
Option 1: Cover skillet (don’t remove from heat) and allow the cheese to melt for 1-2 minutes. Option 2: Place cast iron skillet in the oven and broil for 1 minute, or until cheese is melted.
step 6
Serve immediately!
step 6 Serve immediately!
Tags
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American
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
Vegetables
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