Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Amazing Bourbon Sweet Potatoes

15 INGREDIENTS • 6 STEPS • 1HR 35MINS

Amazing Bourbon Sweet Potatoes

Recipe

5.0

2 ratings
This is an incredibly easy recipe!
Love This Recipe?
Add to plan
logo
Amazing Bourbon Sweet Potatoes
Save
This is an incredibly easy recipe!
author_avatar
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

1HR 35MINS

Total Time

$3.72

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato
3 lb
Sweet Potatoes, cooked, mashed
Dark Brown Sugar
4 Tbsp
Dark Brown Sugar
Bourbon
2 Tbsp
Bourbon
Salt
1/2 tsp
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/8 tsp
Ground Nutmeg, grated
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Orange
1
Orange, zested, juiced
1/2 tsp of zest and 3 Tbsp of juice needed
Pineapple
2/3 cup
Pineapple, crushed
Marshmallow
1 pckg
Marshmallow

Nutrition Per Serving

VIEW ALL
Calories
483
Fat
11.3 g
Protein
5.5 g
Carbs
86.5 g
Love This Recipe?
Add to plan
logo
Amazing Bourbon Sweet Potatoes
Save
author_avatar
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.
step 2 Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.
step 3
Add potatoes to food processor with Dark Brown Sugar (4 Tbsp), Unsalted Butter (4 Tbsp), Bourbon (2 Tbsp), Salt (1/2 tsp), Fresh Ginger (1/2 tsp), Ground Allspice (1/8 tsp), Ground Nutmeg (1/8 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Freshly Ground Black Pepper (1/8 tsp), zest and juice from Orange (1), Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).
step 3 Add potatoes to food processor with Dark Brown Sugar (4 Tbsp), Unsalted Butter (4 Tbsp), Bourbon (2 Tbsp), Salt (1/2 tsp), Fresh Ginger (1/2 tsp), Ground Allspice (1/8 tsp), Ground Nutmeg (1/8 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Freshly Ground Black Pepper (1/8 tsp), zest and juice from Orange (1), Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).
step 4
Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
step 4 Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
step 5
Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
step 5 Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

American
Budget-Friendly
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Fall
Potatoes
Vegetables
Thanksgiving
0 Saved
top