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RECIPE
16 INGREDIENTS6 STEPS1HR 35MIN

Amazing Bourbon Sweet Potatoes

5.0
2 Ratings

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Angie's Southern Kitchen

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This is an incredibly easy recipe!
1HR 35MIN
Total Time

Angie's Southern Kitchen

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Ingredients

US / METRIC
Servings:
4
Serves 4
9 cups
Sweet Potatoes , cooked, mashed
1/4 cup
Dark Brown Sugar
2 Tbsp
Bourbon
1/2 tsp
1/2 tsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Ground Allspice
1/8 tsp
Ground Nutmeg , grated
1/8 tsp
Freshly Ground Black Pepper
1/2 tsp
Oranges , zested
3 Tbsp
Orange Juice , freshly squeezed
2/3 cup
Pineapples , crushed
1 pckg
Marshmallows

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Nutrition Per Serving

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CALORIES
810
FAT
14.3 g
PROTEIN
10.2 g
CARBS
160.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Bake Sweet Potato (3 pound) for one hour or more until soft and tender. Once cool remove skins.
Step 3
Add potatoes to food processor with Dark Brown Sugar (1/4 cup), Unsalted Butter (4 tablespoon), Bourbon (1/8 cup), Salt (1/2 teaspoon), Fresh Ginger (1/2 teaspoon), Ground Allspice (1/8 teaspoon), Ground Nutmeg (1/8 teaspoon), Ground Cinnamon (1/2 teaspoon), Freshly Ground Black Pepper (1/8 teaspoon), Orange Juice (3 tablespoon), Vanilla Extract (1 teaspoon), Orange (1/2 teaspoon), Large Egg (2) and Pineapple (4 ounce).
Step 4
Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
Step 5
Then add Marshmallow (1 package) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
135.5 mg
45%
Carbohydrates
160.3 g
58%
Fiber
10.6 g
38%
Sugars
75.9 g
--
Protein
10.2 g
20%
Sodium
598.8 mg
26%
Vitamin D
--
--
Calcium
122.7 mg
9%
Iron
2.7 mg
15%
Potassium
1190.4 mg
25%
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