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Amazing Bourbon Sweet Potatoes

15 INGREDIENTS • 6 STEPS • 1HR 35MINS

Amazing Bourbon Sweet Potatoes

Recipe
5.0
2 ratings
This is an incredibly easy recipe!
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Amazing Bourbon Sweet Potatoes
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
This is an incredibly easy recipe!
1HR 35MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Sweet Potato
3 lb
Sweet Potatoes, cooked, mashed
Dark Brown Sugar
4 Tbsp
Dark Brown Sugar
Bourbon
2 Tbsp
Bourbon
Salt
as needed
Fresh Ginger
as needed
Ground Cinnamon
as needed
Ground Cinnamon
Ground Allspice
as needed
Ground Nutmeg
as needed
Ground Nutmeg, grated
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Orange
1
Orange, zested, juiced
1/2 tsp of zest and 3 Tbsp of juice needed
Pineapple
2/3 cup
Pineapple, crushed
Marshmallow
1 pckg
Marshmallow
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
11.3 g
Protein
5.5 g
Carbs
86.5 g
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Amazing Bourbon Sweet Potatoes
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.
step 2 Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.
step 3
Add potatoes to food processor with Dark Brown Sugar (4 Tbsp), Unsalted Butter (4 Tbsp), {@10:}, {@12:}, Fresh Ginger (as needed), Ground Allspice (as needed), Ground Nutmeg (as needed), Ground Cinnamon (as needed), Freshly Ground Black Pepper (as needed), zest and juice from {@11:}, Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).
step 3 Add potatoes to food processor with Dark Brown Sugar (4 Tbsp), Unsalted Butter (4 Tbsp), {@10:}, {@12:}, Fresh Ginger (as needed), Ground Allspice (as needed), Ground Nutmeg (as needed), Ground Cinnamon (as needed), Freshly Ground Black Pepper (as needed), zest and juice from {@11:}, Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).
step 4
Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
step 4 Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
step 5
Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
step 5 Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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American
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Fall
Dessert
Thanksgiving
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