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Amazing Bourbon Sweet Potatoes
Recipe

15 INGREDIENTS • 6 STEPS • 1HR 35MINS

Amazing Bourbon Sweet Potatoes

5
2 ratings
This is an incredibly easy recipe!
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Amazing Bourbon Sweet Potatoes
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
This is an incredibly easy recipe!
1HR 35MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
3 lb
Sweet Potatoes, cooked, mashed
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Bourbon
2 Tbsp
Bourbon
Salt
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/8 tsp
Ground Nutmeg, grated
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Orange
1
Orange, zested, juiced
1/2 tsp of zest and 3 Tbsp of juice needed
Pineapple
2/3 cup
Pineapple, crushed
Marshmallow
1 pckg
Marshmallow
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
11.3 g
Protein
5.5 g
Carbs
86.5 g
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Amazing Bourbon Sweet Potatoes
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author_avatar
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.
step 2 Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.
step 3
Add potatoes to food processor with Dark Brown Sugar (1/4 cup), Unsalted Butter (1/4 cup), {@10:}, {@12:}, Fresh Ginger (1/2 tsp), Ground Allspice (1/8 tsp), Ground Nutmeg (1/8 tsp), Ground Cinnamon (1/2 tsp), Freshly Ground Black Pepper (1/8 tsp), zest and juice from {@11:}, Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).
step 3 Add potatoes to food processor with Dark Brown Sugar (1/4 cup), Unsalted Butter (1/4 cup), {@10:}, {@12:}, Fresh Ginger (1/2 tsp), Ground Allspice (1/8 tsp), Ground Nutmeg (1/8 tsp), Ground Cinnamon (1/2 tsp), Freshly Ground Black Pepper (1/8 tsp), zest and juice from {@11:}, Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).
step 4
Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
step 4 Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
step 5
Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
step 5 Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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American
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Fall
Dessert
Thanksgiving
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