15 INGREDIENTS • 6 STEPS • 1HR 35MINS

Amazing Bourbon Sweet Potatoes

Name: Amazing Bourbon Sweet Potatoes
Total time: PT5700.0S
Yield: 4
Ingredients: 3 pound Sweet Potato; 1/4 cup Dark Brown Sugar; 4 tablespoon Unsalted Butter; 1/8 cup Bourbon; 1/2 teaspoon Salt; 1/2 teaspoon Fresh Ginger; 1/2 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Allspice; 1/8 teaspoon Ground Nutmeg; 1/8 teaspoon Freshly Ground Black Pepper; 1 teaspoon Vanilla Extract; 1 Orange; 4 ounce Pineapple; 2 Large Egg; 1 package Marshmallow

Recipe

5.0

2 ratings

This is an incredibly easy recipe!

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Amazing Bourbon Sweet Potatoes

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

This is an incredibly easy recipe!

1HR 35MINS

Total Time

$3.72

Cost Per Serving

Ingredients

Servings

4

us / metric

3 lb

Sweet Potatoes, cooked, mashed

4 Tbsp

Dark Brown Sugar

4 Tbsp

Unsalted Butter

2 Tbsp

Bourbon

as needed

Salt

as needed

Fresh Ginger

as needed

Ground Cinnamon

as needed

Ground Allspice

as needed

Ground Nutmeg, grated

as needed

Freshly Ground Black Pepper

1 tsp

Vanilla Extract

1

Orange, zested, juiced

1/2 tsp of zest and 3 Tbsp of juice needed

2/3 cup

Pineapple, crushed

2

Farmhouse Eggs® Large Brown Eggs

1 pckg

Marshmallow

Nutrition Per Serving

VIEW ALL

Calories

483

Fat

11.3 g

Protein

5.5 g

Carbs

86.5 g

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Amazing Bourbon Sweet Potatoes

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Bake Sweet Potatoes (3 lb) for one hour or more until soft and tender. Once cool remove skins.

step 3

Add potatoes to food processor with Dark Brown Sugar (4 Tbsp), Unsalted Butter (4 Tbsp), Bourbon (2 Tbsp), Salt (as needed), Fresh Ginger (as needed), Ground Allspice (as needed), Ground Nutmeg (as needed), Ground Cinnamon (as needed), Freshly Ground Black Pepper (as needed), zest and juice from Orange (1), Vanilla Extract (1 tsp), Farmhouse Eggs® Large Brown Eggs (2) and Pineapple (2/3 cup).

step 4

Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).

step 5

Then add Marshmallow (1 pckg) just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.

step 6

Serve and enjoy!