Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Banana (1)
into small pieces and put them in a container, then rest it in a freezer overnight.
Step 2
The next day, boil the
Pumpkins (1 cup)
. Make a puree from the boiled pumpkin in a bowl.
Step 3
Cut the pumpkin's head and start digging the inside using a spoon.
Step 4
In a bowl, whisk together the
Soy Milk (2 cups)
,
Old Fashioned Rolled Oats (1/2 cup)
, and
Chia Seeds (2 Tbsp)
. Place in fridge for 1 hour.
Step 5
Mix the
Sweet Glutinous Rice Flour (1/2 cup)
and the
Silken Tofu (2.5 oz)
. Knead with your hand until the dough becomes smooth. If the mixture is too try, add a little tofu till the dough is just right.
Step 6
Take 1/4 of the dough and knead again with
Unsweetened Cocoa Powder (3 Tbsp)
. The color of brown turns darker after boiling, so no need to put too much cocoa powder.
Step 7
Start crafting! When attaching eyes to the face, make sure the dough is sticky enough to stick together, otherwise, they might fall apart when boiling.
Step 8
Drop the sprites gently in boiling water with a low heat, and cook them until they float. It should take around 5 minutes. When they start to float that means they are ready to be picked up!
Step 9
Pick them up from the hot water and drain.
Step 10
Keep the boiled sprites in fresh water while you work on the smoothie next!
Step 11
Put the soaked oats ingredients in the fridge, pumpkin puree,
Maple Syrup (1 1/2 Tbsp)
,
Ground Cinnamon (1/2 Tbsp)
,
Ground Nutmeg (1/4 tsp)
, and frozen bananas all into a blender, then blend it until all mixture is combined. Should take around 2-3 minutes.
Step 12
Pour the smoothie into the pumpkin treys.
Step 13
Add the sprites to the smoothies and you're done!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCoffee Amazake
Yubaba Miso Soup
Perfect Scrambled Eggs with Rilakkuma
Jabba the Hutt Vegan Shepherd's Pie
Ohmu Rice
Veggie Meat
Rilakkuma Burger
Sake Raisin
Domo Kun Christmas Pudding
Healthy Homemade Nutella
Choco-Banana Rilakkuma Toast
Pacman Furofuki Daikon
Creamy Classic Hummus
Portrait Cookies
Rilakkuma Inari
Almond Milk
Recommended Recipes
{{name}}