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RECIPE
18 INGREDIENTS9 STEPS30min

Summer Harvest Rainbow Roll

5.0
2 Ratings
This delicious raw roll gives you an opportunity to work your artistic talents in the creation of a gorgeous, and nutritious, meal.
Summer Harvest Rainbow Roll Recipe | SideChef
This delicious raw roll gives you an opportunity to work your artistic talents in the creation of a gorgeous, and nutritious, meal.
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
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Estimated Total: Estimated Total:
Fulfilled by
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
30min
Total Time
$0.32
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Golden Beets
to taste
Summer Squash
to taste
to taste
to taste
Leafy Greens
to taste
Spicy Brown Mustard
1/2 tsp
to taste
Chinese Southern Belle® My Sweet Hottie Sweet Peach Sauce
to taste
Pea Shoots
to taste
Sunflower Seed Butter
to taste
Rice Paper Wrappers
to taste
Cold  Water
2 Tbsp
3 Tbsp
Water
to taste
Nutritional Yeast
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Nutrition Per Serving

VIEW ALL
CALORIES
124
FAT
14.1 g
PROTEIN
--
CARBS
--

Cooking Instructions

HIDE IMAGES
Step 1
Prepare your mise en place: Peel and grate Golden Beets (to taste) ; place in a small bowl and cover with Water (to taste) . Remove and discard Summer Squash (to taste) ends; grate squash around the seed core - discard core.
Step 2
Halve Bell Peppers (to taste) , remove stem and seeds, thinly slice flesh lengthwise into strips. Remove tips from Green Beans (to taste) , thinly slice beans at an angle. Remove Leafy Greens (to taste) stems and discard; thinly slice leaves. Pick Fresh Basil Leaves (to taste) , thinly slice.
Step 3
Make the dressing: To the Apple Cider Vinegar (to taste) jar add Olive Oil (2 Tbsp) , Water (1 Tbsp) , Nutritional Yeast (to taste) , Ground Turmeric (to taste) , Spicy Brown Mustard (to taste) , Salt (1/2 tsp) . Cover tightly, and shake well to thoroughly combine.
Step 4
Make the dipping sauce: In a small bowl combine Sunflower Seed Butter (to taste) and Chinese Southern Belle® My Sweet Hottie Sweet Peach Sauce (to taste) . Stir well to combine. Add Water (2 Tbsp) , and stir well.
Step 5
Fill a shallow bowl or dish, at least as wide as the rice paper wrappers with cold water. Drain water off beets, and discard water. Working one at a time, submerge a Rice Paper Wrappers (to taste) in the water. When it is soft, remove from water and place on your work surface.
Step 6
Choose the most colorful vegetable and arrange lengthwise in the bottom center of each wrapper. Top with about one-fourth of each vegetable, arranging each lengthwise in the center of the wrapper, and ending with Pea Shoots (to taste) .
Step 7
Drizzle vegetables with dressing, and top with a sprinkling of basil.
Step 8
Roll the wrapper: Lift the bottom end over the vegetables, press and tuck. Fold sides over the vegetables and tuck. Roll and tuck vegetable-filled center of wrap away from you and over remaining wrapper, pressing and tucking as you go.
Step 9
Repeat with remaining wraps and vegetables. Cut each wrap in half and arrange 4 halves on each plate. Serve with dipping sauce on the side. Enjoy!
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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
--
--
Sodium
606.0 mg
26%
Vitamin D
--
--
Calcium
2.6 mg
0%
Iron
0.0 mg
0%
Potassium
0.1 mg
0%
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