Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS7 STEPS35MIN

Snap Bean and Field Pea Salad with Boquerones

5.0
3 Ratings
Love This Recipe?
65 Saved
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
“What,” you may ask, “are boquerones?” The short answer is that they are white anchovies. But these mild Spanish fish are so different from the heavily brined version more familiar to Americans, that they deserve their own name. We use them here to flavor a lemony salad of Southern fall staples: field peas, snap beans and radishes.

35MIN

Total Time
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
to taste
to taste
Shallots
to taste
to taste
Salad Greens
to taste
Radishes
to taste
Boquerones Marinated White Anchovies
10 cups
Water
2 cups
Ice
1 Tbsp
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
63
FAT
7.0 g
PROTEIN
0.0 g
CARBS
0.2 g

Directions

HIDE IMAGES
Step 1
Prepare your mise en place: Trim the ends from the Green Beans (to taste), and cut beans into 1-inch pieces. Peel, halve and thinly slice Shallot (to taste).
Step 2
Zest and juice the Lemon (to taste); measure out 1/2 teaspoon lemon juice - reserve remainder for another use. Halve and thinly slice the Radish (to taste). Pick and chop Italian Flat-Leaf Parsley (to taste). Roughly chop Boquerones Marinated White Anchovy (to taste).
Step 3
In a large saucepot with a lid combine Water (7 cup) and Kosher Salt (1/2 teaspoon). Place pot over high heat, and cover. While you are waiting for it to come to a boil, in a large bowl combine Ice (2 cup) with Water (3 cup), and set near stove.
Step 4
When water returns to a boil, add field peas. Cook until tender, 4-5 minutes. Remove peas with strainer, and add to ice bath.
Step 5
In a large mixing bowl combine Shallot (to taste), lemon zest, 1/2 teaspoon lemon juice, Olive Oil (1 tablespoon), Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon). Whisk well.
Step 6
Add Salad Greens (to taste), radishes, Italian Flat-Leaf Parsley (to taste) and boquerones. Toss well to combine.
Step 7
Divide salad between 2 plates. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
65 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
63
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
0.2 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
0.0 g
0%
Sodium
1276.9 mg
56%
Vitamin D
--
--
Calcium
135.3 mg
10%
Iron
0.0 mg
0%
Potassium
3.8 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from