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RECIPE
12 INGREDIENTS 7 STEPS 30min

Snap Bean and Field Pea Salad with Boquerones

5.0
3 Ratings
“What,” you may ask, “are boquerones?” The short answer is that they are white anchovies. But these mild Spanish fish are so different from the heavily brined version more familiar to Americans, that they deserve their own name. We use them here to flavor a lemony salad of Southern fall staples: field peas, snap beans, and radishes.
Snap Bean and Field Pea Salad with Boquerones Recipe | SideChef
“What,” you may ask, “are boquerones?” The short answer is that they are white anchovies. But these mild Spanish fish are so different from the heavily brined version more familiar to Americans, that they deserve their own name. We use them here to flavor a lemony salad of Southern fall staples: field peas, snap beans, and radishes.
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
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Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
30min
Total Time
$9.82
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10 cups
Water
2 cups
Ice
to taste
Salad Greens
to taste
Shallots
to taste
Radishes
to taste
to taste
Boquerones Marinated White Anchovies
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
75
FAT
7.2 g
PROTEIN
0.5 g
CARBS
4.1 g

Cooking Instructions

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Step 1
Prepare your mise en place: Trim the ends from the Green Beans (to taste) , and cut beans into 1-inch pieces. Peel, halve, and thinly slice Shallots (to taste) .
Step 2
Zest and juice the Lemon (1) , measure out 1/2 tsp lemon juice - reserve remainder for another use. Halve and thinly slice the Radishes (to taste) . Pick and chop Italian Flat-Leaf Parsley (to taste) . Roughly chop Boquerones Marinated White Anchovies (to taste)
Step 3
In a large saucepot with a lid combine Water (7 cups) and Kosher Salt (1/2 tsp) . Place pot over high heat, and cover. While you are waiting for it to come to a boil, in a large bowl combine Ice (2 cups) with Water (3 cups) , and set it near the stove.
Step 4
When water returns to a boil, add field peas. Cook until tender, 4-5 minutes. Remove peas with strainer, and add to ice bath.
Step 5
In a large mixing bowl combine Shallots (to taste) , lemon zest, 1/2 tsp lemon juice, Olive Oil (1 Tbsp) , Kosher Salt (1/2 tsp) , and  Ground Black Pepper (1/4 tsp) . Whisk well.
Step 6
Add Salad Greens (to taste) , radishes, Italian Flat-Leaf Parsley (to taste) and boquerones. Toss well to combine.
Step 7
Divide salad between 2 plates. Enjoy!
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Nutrition Per Serving
Calories
75
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.1 g
1%
Fiber
1.3 g
5%
Sugars
1.1 g
--
Protein
0.5 g
1%
Sodium
1277.7 mg
56%
Vitamin D
--
--
Calcium
146.3 mg
11%
Iron
0.3 mg
2%
Potassium
62.5 mg
1%
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