Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Lunch Recipes
RECIPE
12 INGREDIENTS7 STEPS30MIN

Snap Bean and Field Pea Salad with Boquerones

5.0
3 Ratings
Snap Bean and Field Pea Salad with Boquerones Recipe | SideChef
Snap Bean and Field Pea Salad with Boquerones Recipe | SideChef
Love This Recipe?
67 Saved
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
“What,” you may ask, “are boquerones?” The short answer is that they are white anchovies. But these mild Spanish fish are so different from the heavily brined version more familiar to Americans, that they deserve their own name. We use them here to flavor a lemony salad of Southern fall staples: field peas, snap beans, and radishes.
30MIN
Total Time
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
10 cups
Water
2 cups
Ice
1 Tbsp
to taste
Salad Greens
to taste
Shallots
to taste
Radishes
to taste
to taste
Boquerones Marinated White Anchovies
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
75
FAT
7.2 g
PROTEIN
0.5 g
CARBS
4.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Prepare your mise en place: Trim the ends from the Green Beans (to taste) , and cut beans into 1-inch pieces. Peel, halve, and thinly slice Shallots (to taste) .
Step 2
Zest and juice the Lemon (1) , measure out 1/2 tsp lemon juice - reserve remainder for another use. Halve and thinly slice the Radishes (to taste) . Pick and chop Italian Flat-Leaf Parsley (to taste) . Roughly chop Boquerones Marinated White Anchovies (to taste)
Step 3
In a large saucepot with a lid combine Water (7 cups) and Kosher Salt (1/2 tsp) . Place pot over high heat, and cover. While you are waiting for it to come to a boil, in a large bowl combine Ice (2 cups) with Water (3 cups) , and set it near the stove.
Step 4
When water returns to a boil, add field peas. Cook until tender, 4-5 minutes. Remove peas with strainer, and add to ice bath.
Step 5
In a large mixing bowl combine Shallots (to taste) , lemon zest, 1/2 tsp lemon juice, Olive Oil (1 Tbsp) , Kosher Salt (1/2 tsp) , and  Ground Black Pepper (1/4 tsp) . Whisk well.
Step 6
Add Salad Greens (to taste) , radishes, Italian Flat-Leaf Parsley (to taste) and boquerones. Toss well to combine.
Step 7
Divide salad between 2 plates. Enjoy!
SAVE

Rate & Review

Tap to Rate:
Leave a comment

Similar Recipes

VIEW MORE TAGS
67 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
75
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.1 g
1%
Fiber
1.3 g
5%
Sugars
1.1 g
--
Protein
0.5 g
1%
Sodium
1277.7 mg
56%
Vitamin D
--
--
Calcium
146.3 mg
11%
Iron
0.3 mg
2%
Potassium
62.5 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from