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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit. with a hint of sweet. Grape leaves aren’t that common in the Southeast, but collard greens are, and it turns out they make an excellent “dolma” as well. Ours are young tender and stuffed with seasoned pork and new-harvest apples, for a rush of Southern autumn in every bite.
55MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
2
us / metric
![Carolina Gold Rice](https://www.sidechef.com/ingredient/265333b3-cf06-4564-a356-e01ac9fa8117.jpeg?d=96x96)
to taste
Carolina Gold Rice
![Spicy Brown Mustard](https://www.sidechef.com/ingredient/f0ec8fc2-2384-4283-b80c-31ba15d3e01c.jpeg?d=96x96)
to taste
Spicy Brown Mustard
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 1/4 cups
Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
1 tsp
Cooking Oil
![Liquid Aminos](https://www.sidechef.com/ingredient/f03f98df-6ee9-4676-9c8e-7833044e14a2.jpeg?d=96x96)
to taste
Liquid Aminos
Nutrition Per Serving
VIEW ALL
Calories
26
Fat
2.5 g
Protein
0.2 g
Carbs
0.8 g