Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit. with a hint of sweet. Grape leaves aren’t that common in the Southeast, but collard greens are, and it turns out they make an excellent “dolma” as well. Ours are young tender and stuffed with seasoned pork and new-harvest apples, for a rush of Southern autumn in every bite.

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
55MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
2
us / metric

to taste
Carolina Gold Rice

to taste
Spicy Brown Mustard

2 1/4 cups
Water

to taste
Water

1 tsp
Cooking Oil

to taste
Liquid Aminos
Nutrition Per Serving
Calories
26
Fat
2.5 g
Protein
0.2 g
Carbs
0.8 g