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SideChef
Recipes
Beans & Legumes
Vegan Sweet Potato Nachos with Avocado Crema

17 INGREDIENTS • 5 STEPS • 40MINS

Vegan Sweet Potato Nachos with Avocado Crema

Recipe
5.0
1 rating
Editor's Choice
Editor's Choice
Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!
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Vegan Sweet Potato Nachos with Avocado Crema
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Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!
40MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
4
us / metric
For the Sweet Potato Nachos
Sweet Potato
2
Large Sweet Potatoes
cut into ⅛-inch rounds
or 4 Medium
Olive Oil
4 tsp
Olive Oil
Smoked Paprika
as needed
Smoked Paprika
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Black Beans
1 can
(15 oz)
Black Beans, drained, rinsed
Tomato
1/2 cup
Chopped Tomato
Red Onion
4 Tbsp
Chopped Red Onions
Bell Pepper
1/2 cup
Chopped Bell Pepper
Fresh Cilantro
4 Tbsp
Fresh Cilantro, roughly chopped
Jalapeño Pepper
1
Jalapeño Pepper, thinly sliced
optional
For the Avocado Crema
Avocado
2
Avocados, mashed
Unsweetened Coconut Yogurt
4 Tbsp
Unsweetened Coconut Yogurt
or Plain Yogurt of Choice
Lime
1
Lime, juiced
Garlic Powder
as needed
Garlic Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
18.9 g
Protein
9.7 g
Carbs
44.4 g
Add to plan
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Vegan Sweet Potato Nachos with Avocado Crema
Save
author_avatar
Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
Toss Sweet Potatoes (2) in a large bowl with Olive Oil (4 tsp).
step 2 Toss Sweet Potatoes (2) in a large bowl with Olive Oil (4 tsp).
step 3
Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (as needed), Salt (to taste), and Ground Black Pepper (to taste). Roast sweet potatoes for 20-25 minutes.
step 3 Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (as needed), Salt (to taste), and Ground Black Pepper (to taste). Roast sweet potatoes for 20-25 minutes.
step 4
While the sweet potatoes cook, prepare the avocado crema: blend together the Avocados (2), Unsweetened Coconut Yogurt (4 Tbsp), juice from the Lime (1), Garlic Powder (as needed), Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 4 While the sweet potatoes cook, prepare the avocado crema: blend together the Avocados (2), Unsweetened Coconut Yogurt (4 Tbsp), juice from the Lime (1), Garlic Powder (as needed), Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 5
When potatoes are cooked through, top with Black Beans (1 can), Tomato (1/2 cup), Red Onions (4 Tbsp), Bell Pepper (1/2 cup), Fresh Cilantro (4 Tbsp), and Jalapeño Pepper (1). Drizzle with avocado crema. Enjoy!
step 5 When potatoes are cooked through, top with Black Beans (1 can), Tomato (1/2 cup), Red Onions (4 Tbsp), Bell Pepper (1/2 cup), Fresh Cilantro (4 Tbsp), and Jalapeño Pepper (1). Drizzle with avocado crema. Enjoy!
Tags
view more tags
Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Game Day
Mexican
Vegetables
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