Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Toss
Sweet Potatoes (2)
in a large bowl with
Olive Oil (1 1/2 Tbsp)
.
Step 3
Transfer to a large parchment paper lined baking sheet and sprinkle with
Smoked Paprika (1/4 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Roast sweet potatoes for 20-25 minutes.
Step 4
While the sweet potatoes cook, prepare the avocado crema: blend together the
Avocados (2)
,
Unsweetened Coconut Yogurt (1/4 cup)
, juice from the
Lime (1)
,
Garlic Powder (1/4 tsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Set aside.
Step 5
When potatoes are cooked through, top with
Black Beans (1 can)
,
Tomatoes (1/2 cup)
,
Red Onions (1/4 cup)
,
Bell Peppers (1/2 cup)
,
Fresh Cilantro (1/4 cup)
, and
Jalapeño Pepper (1)
. Drizzle with avocado crema. Enjoy!
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