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RECIPE
15 INGREDIENTS5 STEPS40MIN

Vegan Sweet Potato Nachos with Avocado Crema

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Chelsey Amer

Learn about type-two diabetes prevention from Registered Dietitian Nutritionist, Chelsey Amer of @ChelseyAmerNutrition.
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Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!

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40MIN
Total Time

Chelsey Amer

Learn about type-two diabetes prevention from Registered Dietitian Nutritionist, Chelsey Amer of @ChelseyAmerNutrition.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

For the Sweet Potato Nachos

2
cut into ⅛-inch rounds
or 4 Medium
1 1/2 Tbsp
to taste
Salt and Pepper
1 can
(15 oz)
Black Beans , drained, rinsed
1/2 cup
Chopped  Tomatoes
1/4 cup
Chopped  Red Onions
1/2 cup
Chopped  Bell Peppers
1/4 cup
Fresh Cilantro , roughly chopped
1
Jalapeño Pepper , thinly sliced
(optional)

For the Avocado Crema

2
Avocados , mashed
1/4 cup
Unsweetened Coconut Yogurt
or Plain Yogurt of Choice
1
Lime , juiced
1/4 tsp
Garlic Powder
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
362
FAT
19.0 g
PROTEIN
9.5 g
CARBS
42.8 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Toss Sweet Potato (2) in a large bowl with Olive Oil (1 1/2 tablespoon).
Step 3
Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (1/4 teaspoon), Salt and Pepper (to taste). Roast sweet potatoes for 20-25 minutes.
Step 4
While the sweet potatoes cook, prepare the avocado crema: blend together the Avocado (2), Unsweetened Coconut Yogurt (1/4 cup), juice from the Lime (1), Garlic Powder (1/4 teaspoon), Salt and Pepper (to taste). Set aside.
Step 5
When potatoes are cooked through, top with Black Beans (1 can), Tomato (1/2 cup), Red Onion (1/4 cup), Bell Pepper (1/2 cup), Fresh Cilantro (1/4 cup), and Jalapeño Pepper (1). Drizzle with avocado crema. Enjoy!

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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.8 g
16%
Fiber
16.1 g
58%
Sugars
6.7 g
--
Protein
9.5 g
19%
Sodium
196.3 mg
9%
Vitamin D
--
--
Calcium
99.6 mg
8%
Iron
3.3 mg
18%
Potassium
1057.9 mg
23%
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