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15 INGREDIENTS•5 STEPS•40min

Vegan Sweet Potato Nachos with Avocado Crema

Name: Vegan Sweet Potato Nachos with Avocado Crema
Total time: 2400 s
Yield: 4
Ingredients: 2 Sweet Potato; 1 1/2 tablespoon Olive Oil; 1/4 teaspoon Smoked Paprika; to taste Salt and Pepper; 1 can Black Beans; 1/2 cup Tomato; 1/4 cup Red Onion; 1/2 cup Bell Pepper; 1/4 cup Fresh Cilantro; 1 Jalapeño Pepper; 2 Avocado; 1/4 cup Unsweetened Coconut Yogurt; 1 Lime; 1/4 teaspoon Garlic Powder; to taste Salt and Pepper

Editor's Choice

Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!

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Vegan Sweet Potato Nachos with Avocado Crema Recipe | SideChef

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Chelsey Amer

Learn about type-two diabetes prevention from Registered Dietitian Nutritionist, Chelsey Amer of @ChelseyAmerNutrition.

https://chelseyamernutrition.com/

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Chelsey Amer

Learn about type-two diabetes prevention from Registered Dietitian Nutritionist, Chelsey Amer of @ChelseyAmerNutrition.

https://chelseyamernutrition.com/

40min

Total Time

$2.00

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

For the Sweet Potato Nachos

Large Sweet Potatoes

cut into ⅛-inch rounds

or 4 Medium

1 1/2 Tbsp

Olive Oil

1/4 tsp

Smoked Paprika

to taste

Salt and Pepper

1 can
(15 oz)

Black Beans , drained, rinsed

1/2 cup

Chopped Tomatoes

1/4 cup

Chopped Red Onions

1/2 cup

Chopped Bell Peppers

1/4 cup

Fresh Cilantro , roughly chopped

Jalapeño Pepper , thinly sliced

(optional)

For the Avocado Crema

Avocados , mashed

1/4 cup

Unsweetened Coconut Yogurt

or Plain Yogurt of Choice

Lime , juiced

1/4 tsp

Garlic Powder

to taste

Salt and Pepper

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Nutrition Per Serving

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CALORIES

362

FAT

19.0 g

PROTEIN

9.5 g

CARBS

42.8 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Toss Sweet Potatoes (2) in a large bowl with Olive Oil (1 1/2 Tbsp) .

Step 3

Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (1/4 tsp) , Salt and Pepper (to taste) . Roast sweet potatoes for 20-25 minutes.

Step 4

While the sweet potatoes cook, prepare the avocado crema: blend together the Avocados (2) , Unsweetened Coconut Yogurt (1/4 cup) , juice from the Lime (1) , Garlic Powder (1/4 tsp) , Salt and Pepper (to taste) . Set aside.

Step 5

When potatoes are cooked through, top with Black Beans (1 can) , Tomatoes (1/2 cup) , Red Onions (1/4 cup) , Bell Peppers (1/2 cup) , Fresh Cilantro (1/4 cup) , and Jalapeño Pepper (1) . Drizzle with avocado crema. Enjoy!

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Vegan Sweet Potato Nachos with Avocado Crema

Ingredients

For the Sweet Potato Nachos

For the Avocado Crema

Nutrition Per Serving

Cooking Instructions

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