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Vegan Sweet Potato Nachos with Avocado Crema
Recipe

17 INGREDIENTS • 5 STEPS • 40MINS

Vegan Sweet Potato Nachos with Avocado Crema

5.0
1 rating
Editor's Choice
Editor's Choice
Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!
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Vegan Sweet Potato Nachos with Avocado Crema
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Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!
40MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
For the Sweet Potato Nachos
Sweet Potato
2
Large Sweet Potatoes
cut into ⅛-inch rounds
or 4 Medium
Olive Oil
1 1/2 Tbsp
Salt
to taste
Black Beans
1 can
(15 oz)
Black Beans, drained, rinsed
Tomato
1/2 cup
Chopped Tomato
Red Onion
1/4 cup
Chopped Red Onion
Bell Pepper
1/2 cup
Chopped Bell Pepper
Fresh Cilantro
1/4 cup
Fresh Cilantro, roughly chopped
Jalapeño Pepper
1
Jalapeño Pepper, thinly sliced
optional
For the Avocado Crema
Avocado
2
Avocados, mashed
Unsweetened Coconut Yogurt
1/4 cup
Unsweetened Coconut Yogurt
or Plain Yogurt of Choice
Lime
1
Lime, juiced
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
18.9 g
Protein
9.7 g
Carbs
44.4 g
Add to plan
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Vegan Sweet Potato Nachos with Avocado Crema
Save
author_avatar
Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
Toss Sweet Potatoes (2) in a large bowl with Olive Oil (1 1/2 Tbsp).
step 2 Toss Sweet Potatoes (2) in a large bowl with Olive Oil (1 1/2 Tbsp).
step 3
Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Roast sweet potatoes for 20-25 minutes.
step 3 Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Roast sweet potatoes for 20-25 minutes.
step 4
While the sweet potatoes cook, prepare the avocado crema: blend together the Avocados (2), Unsweetened Coconut Yogurt (1/4 cup), juice from the Lime (1), McCormick® Garlic Powder (1/4 tsp), Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 4 While the sweet potatoes cook, prepare the avocado crema: blend together the Avocados (2), Unsweetened Coconut Yogurt (1/4 cup), juice from the Lime (1), McCormick® Garlic Powder (1/4 tsp), Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 5
When potatoes are cooked through, top with Black Beans (1 can), Tomato (1/2 cup), Red Onion (1/4 cup), Bell Pepper (1/2 cup), Fresh Cilantro (1/4 cup), and Jalapeño Pepper (1). Drizzle with avocado crema. Enjoy!
step 5 When potatoes are cooked through, top with Black Beans (1 can), Tomato (1/2 cup), Red Onion (1/4 cup), Bell Pepper (1/2 cup), Fresh Cilantro (1/4 cup), and Jalapeño Pepper (1). Drizzle with avocado crema. Enjoy!
Tags
view more tags
Appetizers
Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Potatoes
Vegetables
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