![author_avatar](https://www.sidechef.com/profile/1e22d93b-fd65-45db-8275-abab95c36e82.jpg?d=96x96)
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Ina's dressing is amazing. Filled with large chunks of bread from a boule, large chunks of apples and fresh herbs with sausage. We took many liberties when making a vegetarian copycat. Still delicious, maybe even better.
4HRS 20MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
8
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
1 loaf
(1 lb)
(1 lb)
Bread
![Gala Apples](https://www.sidechef.com/ingredient/d6d3aac6-a7e2-4307-9187-41a20cb80cc6.jpeg?d=96x96)
2
Gala Apples
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
4 Tbsp
Raisins
![Orange Marmalade](https://www.sidechef.com/ingredient/314179d8-d101-41d1-a433-cea684898c83.jpeg?d=96x96)
1 Tbsp
Orange Marmalade
![Poultry Seasoning](https://www.sidechef.com/ingredient/026285aa-c76e-41a5-95ae-1c180ce45591.jpeg?d=96x96)
1 tsp
Poultry Seasoning
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
13.5 g
Protein
5.8 g
Carbs
41.5 g