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RECIPE
12 INGREDIENTS 12 STEPS 4hr 20min

Apple Stuffing

Ina's dressing is amazing. Filled with large chunks of bread from a boule, large chunks of apples and fresh herbs with sausage. We took many liberties when making a vegetarian copycat. Still delicious, maybe even better.
Apple Stuffing Recipe | SideChef
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Ina's dressing is amazing. Filled with large chunks of bread from a boule, large chunks of apples and fresh herbs with sausage. We took many liberties when making a vegetarian copycat. Still delicious, maybe even better.
Throwdown Kitchen is all about amazing food, recipes & the people who make it! Fast and easy recipes that everyone can enjoy. Casual food & entertaining is all about cooking for friends and family.
http://throwdownkitchen.com/
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Throwdown Kitchen is all about amazing food, recipes & the people who make it! Fast and easy recipes that everyone can enjoy. Casual food & entertaining is all about cooking for friends and family.
http://throwdownkitchen.com/
4hr 20min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 loaf
(1 lb)
Bread
3 stalks
2
Gala Apples
1/4 cup
Raisins
1 Tbsp
Orange Marmalade
1 tsp
Poultry Seasoning
2 cups
Vegetable Stock
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
308
FAT
13.5 g
PROTEIN
5.8 g
CARBS
41.5 g

Cooking Instructions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Cut the Bread (1 loaf) into slices, then into cubes about 1/2-inch in size.
Step 3
Soak the Raisins (1/4 cup) in warm water for at least 30 minutes.
Step 4
Put the bread cubes on a baking sheet and bake them in the oven for 30 minutes. Cubes will be lightly toasted and dry. Can be done a day ahead.
Step 5
Peel, core, and dice the Gala Apples (2) .
Step 6
Dice the White Onion (1) , and dice the Celery (3 stalks) . Chop the Fresh Parsley (2 Tbsp) .
Step 7
In a large sauté pan, melt the Salted Butter (1/4 cup) and add the onion, celery, apples, Poultry Seasoning (1 tsp) , Kosher Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Orange Marmalade (1 Tbsp) . Sauté the mixture for 10 minutes, until the mixture is soft.
Step 8
Combine the bread cubes, cooked vegetables, raisins, and chopped parsley in a large bowl, and then add the Vegetable Stock (2 cups) . Mix well.
Step 9
Butter or spray a casserole pan 13x9-inch. Layer the top of the stuffing with thin slices of Salted Butter (1/4 cup) . Pour the stuffing into the pan and cover with plastic wrap. Refrigerate for 2 hours but best overnight.
Step 10
Preheat an oven to 350 degrees F (180 degrees C).
Step 11
Cover the dish with foil and cook for 45 minutes.
Step 12
Remove the foil and cook for another 15 minutes. Keep warm or serve immediately.

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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.5 g
--
Cholesterol
30.5 mg
10%
Carbohydrates
41.5 g
15%
Fiber
3.3 g
12%
Sugars
10.3 g
--
Protein
5.8 g
12%
Sodium
689.6 mg
30%
Vitamin D
--
--
Calcium
105.9 mg
8%
Iron
2.4 mg
13%
Potassium
208.8 mg
4%
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