Mediterranean Meatball Pitas

Finely dice White Onion (3/4) and Garlic (4 cloves) .

Add oil to a frying pan on medium-high heat. Saute onions, garlic, and Ground Cumin (1 tsp) for 5 minutes.

Season onion mixture with Salt (to taste) and Ground Black Pepper (to taste) before setting aside to cool.

Thinly slice Red Onion (1/4) and dice Lebanese Cucumbers (2) .

Thinly slice Fresh Parsley (1/2 cup) .

Halve Cherry Tomatoes (8) and scoop out the seeds from the tomatoes before dicing.

Combine Ground Beef (1 lb) , Egg (1) , cooked onions and garlic, Breadcrumbs (2 Tbsp) , Plain Greek Yogurt (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Heat 2 tbsp of Vegetable Oil (1/4 cup) in a skillet over medium-high heat. Fry balls in batches for 2 minutes on each side, or until completely cooked through.

Warm Pita Bread (8) in a dry pan for 2 minutes.

Combine cucumbers, red onion, cherry tomatoes, and fresh parsley together with Olive Oil (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Top each pita with Plain Greek Yogurt (1/2 cup) , 1-2 meatballs (depending on the size of the pita), and salad.