SideChef
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These lightly spiced, juicy meatballs are the perfect weeknight meal, especially for kids and fussy eaters. Meatballs can be made ahead so that dinner comes together in a cinch!
45MINS
$3.94
Ingredients
Servings
4
Meatballs
1 lb
Ground Beef
1
Egg, beaten
3/4
1 tsp
Ground Cumin
4 cloves
4 Tbsp
Vegetable Oil, divided
2 Tbsp
Plain Greek Yogurt
2 Tbsp
Breadcrumbs
to taste
to taste
Pitas
8
Small Pita Bread
or 4 large Pita Bread
8
Cherry Tomatoes
Up to 12
1/4
2
Small Lebanese Cucumbers
1/2 cup
1/2 cup
Plain Greek Yogurt
1 Tbsp
Nutrition Per Serving
Calories
991
Fat
40.6 g
Protein
51.9 g
Carbs
102.9 g