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Lime & Chili Chicken Skewers

Punchy and zingy chicken skewers meet cooling, tangy yogurt. The marinade can be made in advance for 1-2 days for extra flavor!

Total Time

45min

4.8

9 Ratings

Author: SideChef

Servings:

Ingredients

Lime & Chilli Marinade

•

1/3 cup

Soy Sauce

•

Red Chili Peppers

or 2 Tbsp Sriracha

•

3 cloves

Garlic

•

1 piece

Fresh Ginger

•

2 Tbsp

Brown Sugar

•

Limes , juiced

Chicken Skewers

•

2 lb

Tyson® Chicken Thighs

•

Small Pita Bread

or 4 Regular Pita Bread

•

1/2 cup

Plain Greek Yogurt

•

1/2 cup

Fresh Mint

•

Small Lebanese Cucumbers

•

Lime

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Deseed Red Chili Peppers (2) and finely dice. Grate Garlic (3 cloves) and Fresh Ginger (1 piece) . Add all into a small bowl.

In the same bowl, add Brown Sugar (2 Tbsp) , juice of the Limes (2) , and Soy Sauce (1/3 cup) . Mix until well combined.

Slice Tyson® Chicken Thighs (2 lb) into 2-inch cubes and thread 4-6 pieces of chicken onto skewers. Add to marinade and set aside for 20 minutes.

Finely chop Fresh Mint (1/2 cup) . Add to Plain Greek Yogurt (1/2 cup) and season with Salt (to taste) , and Ground Black Pepper (to taste) . Set aside in the fridge until ready to serve.

Finely dice Lebanese Cucumbers (2) and cut Lime (1) into quarters.

Warm Pita Bread (8) in a dry pan for 2 minutes.

Grill chicken skewers for 5-8 minutes, turning once halfway.

Serve chicken skewers with warm pita, yogurt dressing, cucumber, lime, and chopped mint.

Author's Notes

No skewers? No problem! Just proceed without them and make sure to cook the chicken fully on all sides.

Nutrition Per Serving

CALORIES

820

FAT

13.4 g

PROTEIN

66.0 g

CARBS

109.2 g