Punchy and zingy chicken skewers meet cooling, tangy yogurt. The marinade can be made in advance for 1-2 days for extra flavor!
Total Time
45min
4.8
9 Ratings
Author: SideChef
Servings:
4
Ingredients
Lime & Chilli Marinade
•
1/3
cup
Soy Sauce
•
2
Red Chili Peppers
or 2 Tbsp Sriracha
•
3
cloves
Garlic
•
1
piece
Fresh Ginger
•
2
Tbsp
Brown Sugar
•
2
Limes
, juiced
Chicken Skewers
•
2
lb
Tyson® Chicken Thighs
•
8
Small
Pita Bread
or 4 Regular Pita Bread
•
1/2
cup
Plain Greek Yogurt
•
1/2
cup
Fresh Mint
•
2
Small
Lebanese Cucumbers
•
1
Lime
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Deseed
Red Chili Peppers (2)
and finely dice. Grate
Garlic (3 cloves)
and
Fresh Ginger (1 piece)
. Add all into a small bowl.
2.
In the same bowl, add
Brown Sugar (2 Tbsp)
, juice of the
Limes (2)
, and
Soy Sauce (1/3 cup)
. Mix until well combined.
3.
Slice
Tyson® Chicken Thighs (2 lb)
into 2-inch cubes and thread 4-6 pieces of chicken onto skewers. Add to marinade and set aside for 20 minutes.
4.
Finely chop
Fresh Mint (1/2 cup)
. Add to
Plain Greek Yogurt (1/2 cup)
and season with
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Set aside in the fridge until ready to serve.
5.
Finely dice
Lebanese Cucumbers (2)
and cut
Lime (1)
into quarters.
6.
Warm
Pita Bread (8)
in a dry pan for 2 minutes.
7.
Grill chicken skewers for 5-8 minutes, turning once halfway.
8.
Serve chicken skewers with warm pita, yogurt dressing, cucumber, lime, and chopped mint.
Author's Notes
No skewers? No problem! Just proceed without them and make sure to cook the chicken fully on all sides.
Nutrition Per Serving
CALORIES
820
FAT
13.4 g
PROTEIN
66.0 g
CARBS
109.2 g
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