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RECIPE
14 INGREDIENTS8 STEPS45MIN

Lime & Chili Chicken Skewers

4.5
4 Ratings

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Punchy and zingy chicken skewers meet cooling, tangy yogurt. The marinade can be made in advance for 1-2 days for extra flavor!
45MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Lime & Chilli Marinade

1/3 cup
2
Red Chili Peppers
we used Thai red chilies but serrano or jalapeño would also work
or 2 Tbsp Sriracha
3 cloves
1 piece
2 Tbsp
Brown Sugar
2
Limes , juiced

Chicken Skewers

8
Small  Pita Bread
or 4 Regular Pita Bread
1/2 cup
Plain Greek Yogurt
1/2 cup
to taste
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Nutrition Per Serving

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CALORIES
820
FAT
13.4 g
PROTEIN
66.0 g
CARBS
109.2 g

Author's Notes

No skewers? No problem! Just proceed without them and make sure to cook the chicken fully on all sides.

Cooking Instructions

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Step 1
Deseed Red Chili Peppers (2) and finely dice. Grate Garlic (3 cloves) and Fresh Ginger (1 piece) . Add all into a small bowl.
Step 2
In the same bowl, add Brown Sugar (2 Tbsp) , juice of the Limes (2) , and Soy Sauce (1/3 cup) . Mix until well combined.
Step 3
Slice Tyson® Chicken Thighs (2 lb) into 2-inch cubes and thread 4-6 pieces of chicken onto skewers. Add to marinade and set aside for 20 minutes.
Step 4
Finely chop Fresh Mint (1/2 cup) . Add to Plain Greek Yogurt (1/2 cup) and season with Salt (to taste) , and Ground Black Pepper (to taste) . Set aside in the fridge until ready to serve.
Step 5
Finely dice Lebanese Cucumbers (2) and cut Lime (1) into quarters.
Step 6
Warm Pita Bread (8) in a dry pan for 2 minutes.
Step 7
Grill chicken skewers for 5-8 minutes, turning once halfway.
Step 8
Serve chicken skewers with warm pita, yogurt dressing, cucumber, lime, and chopped mint.
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Nutrition Per Serving
Calories
820
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
226.9 mg
76%
Carbohydrates
109.2 g
40%
Fiber
6.1 g
22%
Sugars
14.3 g
--
Protein
66.0 g
132%
Sodium
2247.3 mg
98%
Vitamin D
--
--
Calcium
268.2 mg
21%
Iron
7.7 mg
43%
Potassium
681.5 mg
14%
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