Punchy and zingy chicken skewers meet cooling, tangy yogurt. The marinade can be made in advance for 1-2 days for extra flavor!
Total Time
45min
4.8
9 Ratings
Author: SideChef
Servings:
4
Ingredients
Lime & Chilli Marinade
•
1/3
cup
Soy Sauce
•
2
Red Chili Peppers
or 2 Tbsp Sriracha
•
3
cloves
Garlic
•
1
piece
Fresh Ginger
•
2
Tbsp
Brown Sugar
•
2
Limes
, juiced
Chicken Skewers
•
2
lb
Chicken Thighs
•
8
Small
Pita Bread
or 4 Regular Pita Bread
•
1/2
cup
Plain Greek Yogurt
•
1/2
cup
Fresh Mint
•
2
Small
Cucumbers
•
1
Lime
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Deseed Red Chili Peppers (2) and finely dice. Grate Garlic (3 cloves) and Fresh Ginger (1 piece). Add all into a small bowl.
2.
In the same bowl, add Brown Sugar (2 Tbsp), juice of the Limes (2), and Soy Sauce (1/3 cup). Mix until well combined.
3.
Slice Chicken Thighs (2 lb) into 2-inch cubes and thread 4-6 pieces of chicken onto skewers. Add to marinade and set aside for 20 minutes.
4.
Finely chop Fresh Mint (1/2 cup). Add to Plain Greek Yogurt (1/2 cup) and season with Salt (to taste), and Ground Black Pepper (to taste). Set aside in the fridge until ready to serve.
5.
Finely dice the Cucumbers (2) and cut Lime (1) into quarters.
6.
Warm Pita Bread (8) in a dry pan for 2 minutes.
7.
Grill chicken skewers for 5-8 minutes, turning once halfway.
8.
Serve chicken skewers with warm pita, yogurt dressing, cucumber, lime, and chopped mint.
Author's Notes
No skewers? No problem! Just proceed without them and make sure to cook the chicken fully on all sides.
Nutrition Per Serving
CALORIES
823
FAT
13.3 g
PROTEIN
66.0 g
CARBS
110.3 g
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