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RECIPE
11 INGREDIENTS9 STEPS1HR 50MIN

Hot Honey Roasted Pork Loin and Sweet Potatoes

4.3
7 Ratings
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This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes.
1HR 50MIN
Total Time
1HR 45MIN
Active Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Hot Honey Marinade

3/4 cup
1/4 cup
3 Tbsp
Hot Sauce
2 Tbsp
Whole Grain Mustard
1/2 Tbsp
Crushed Red Pepper Flakes

Pork Loin

2 lb
Boneless Pork Loin
2
2 Tbsp
10
up to 15
to taste

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Nutrition Per Serving

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CALORIES
648
FAT
19.3 g
PROTEIN
51.9 g
CARBS
68.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine the Orange Juice (1/4 cup), Hot Sauce (3 tablespoon), Honey (3/4 cup), Whole Grain Mustard (2 tablespoon), and Crushed Red Pepper Flakes (1 1/2 teaspoon) together in a small bowl. Set half aside to use serving.
Step 3
Lightly score the fat cap/skin of the Boneless Pork Loin (2 pound) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
Step 4
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
Step 5
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
Step 6
Whilst the pork is roasting, par-cook Sweet Potato (2) by adding them to a pot of cold water and cooking for 15 minutes.
Step 7
Raise the oven to 425 degrees F (220 degrees C).
Step 8
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 tablespoon), Salt (to taste), and Ground Black Pepper (to taste). Bake with pork loin until both are crispy for 10 minutes.
Step 9
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10), and Hot Honey on the side.

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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
122.5 mg
41%
Carbohydrates
68.4 g
25%
Fiber
1.9 g
7%
Sugars
56.1 g
--
Protein
51.9 g
104%
Sodium
567.5 mg
25%
Vitamin D
--
--
Calcium
23.5 mg
2%
Iron
2.9 mg
16%
Potassium
271.4 mg
6%
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