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RECIPE
11 INGREDIENTS 9 STEPS 1hr 50min

Hot Honey Roasted Pork Loin and Sweet Potatoes

4.3
7 Ratings
This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
Hot Honey Roasted Pork Loin and Sweet Potatoes Recipe | SideChef
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This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 50min
Total Time
1hr 45min
Active Time
$2.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Hot Honey Marinade

3/4 cup
3 Tbsp
Hot Sauce
2 Tbsp
Whole Grain Mustard
1/2 Tbsp
Crushed Red Pepper Flakes

Pork Loin

2 lb
Boneless Pork Loin
10
up to 15
to taste
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
655
FAT
19.3 g
PROTEIN
52.0 g
CARBS
70.0 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine the Honey (3/4 cup) , Orange Juice (1/4 cup) , Hot Sauce (3 Tbsp) , Whole Grain Mustard (2 Tbsp) , and Crushed Red Pepper Flakes (1/2 Tbsp) together in a small bowl. Set half aside to use serving.
Step 3
Lightly score the fat cap/skin of the Boneless Pork Loin (2 lb) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
Step 4
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
Step 5
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
Step 6
Whilst the pork is roasting, par-cook Sweet Potatoes (2) by adding them to a pot of cold water and cooking for 15 minutes.
Step 7
Raise the oven to 425 degrees F (220 degrees C).
Step 8
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bake with pork loin until both are crispy for 10 minutes.
Step 9
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10) , and Hot Honey on the side.

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Nutrition Per Serving
Calories
655
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
122.5 mg
41%
Carbohydrates
70.0 g
25%
Fiber
2.1 g
8%
Sugars
56.5 g
--
Protein
52.0 g
104%
Sodium
571.9 mg
25%
Vitamin D
--
--
Calcium
25.9 mg
2%
Iron
2.9 mg
16%
Potassium
298.4 mg
6%
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