Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Hot Honey Roasted Pork Loin and Sweet Potatoes
play icon

11 INGREDIENTS • 9 STEPS • 1HR 50MINS

Hot Honey Roasted Pork Loin and Sweet Potatoes

Recipe

4.3

7 ratings
This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
Love This Recipe?
Add to plan
logo
Hot Honey Roasted Pork Loin and Sweet Potatoes
Save
This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 50MINS

Total Time

$2.02

Cost Per Serving

Ingredients

Servings
4
us / metric
Hot Honey Marinade
Honey
3/4 cup
Honey
Orange
1
Orange, juiced
1/4 cup juice needed
Hot Sauce
3 Tbsp
Hot Sauce
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Pork Loin
Boneless Pork Loin
2 lb
Boneless Pork Loin
Sweet Potato
2
Large Sweet Potatoes
Olive Oil
2 Tbsp
Olive Oil
Sage Leaves
10
Sage Leaves
up to 15
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
590
Fat
18.9 g
Protein
50.9 g
Carbs
55.4 g
Love This Recipe?
Add to plan
logo
Hot Honey Roasted Pork Loin and Sweet Potatoes
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Combine the Honey (3/4 cup), Orange (1), Hot Sauce (3 Tbsp), Whole Grain Mustard (2 Tbsp), and Crushed Red Pepper Flakes (1 tsp) together in a small bowl. Set half aside to use serving.
step 3
Lightly score the fat cap/skin of the Boneless Pork Loin (2 lb) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
step 4
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
step 5
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
step 6
Whilst the pork is roasting, par-cook Sweet Potatoes (2) by adding them to a pot of cold water and cooking for 15 minutes.
step 7
Raise the oven to 425 degrees F (220 degrees C).
step 8
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake with pork loin until both are crispy for 10 minutes.
step 9
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10), and Hot Honey on the side.

Watch Full Video

Tags

Dairy-Free
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Fall
Pork
Vegetables
Winter
0 Saved
top