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RECIPE
11 INGREDIENTS9 STEPS1hr 50min

Hot Honey Roasted Pork Loin and Sweet Potatoes

4.3
7 Ratings
This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
Hot Honey Roasted Pork Loin and Sweet Potatoes Recipe | SideChef
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This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 50min
Total Time
1hr 45min
Active Time
$2.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Hot Honey Marinade

3/4 cup
1/4 cup
3 Tbsp
Hot Sauce
2 Tbsp
Whole Grain Mustard
1/2 Tbsp
Crushed Red Pepper Flakes

Pork Loin

2 lb
Boneless Pork Loin
2
2 Tbsp
10
up to 15
to taste
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Nutrition Per Serving

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CALORIES
648
FAT
19.3 g
PROTEIN
51.9 g
CARBS
68.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine the Honey (3/4 cup) , Orange Juice (1/4 cup) , Hot Sauce (3 Tbsp) , Whole Grain Mustard (2 Tbsp) , and Crushed Red Pepper Flakes (1/2 Tbsp) together in a small bowl. Set half aside to use serving.
Step 3
Lightly score the fat cap/skin of the Boneless Pork Loin (2 lb) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
Step 4
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
Step 5
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
Step 6
Whilst the pork is roasting, par-cook Sweet Potatoes (2) by adding them to a pot of cold water and cooking for 15 minutes.
Step 7
Raise the oven to 425 degrees F (220 degrees C).
Step 8
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bake with pork loin until both are crispy for 10 minutes.
Step 9
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10) , and Hot Honey on the side.
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
122.5 mg
41%
Carbohydrates
68.4 g
25%
Fiber
1.9 g
7%
Sugars
56.1 g
--
Protein
51.9 g
104%
Sodium
567.5 mg
25%
Vitamin D
--
--
Calcium
23.5 mg
2%
Iron
2.9 mg
16%
Potassium
271.4 mg
6%
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