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SideChef
Recipes
Dairy-Free
Hot Honey Roasted Pork Loin and Sweet Potatoes
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Recipe

11 INGREDIENTS • 9 STEPS • 1HR 50MINS

Hot Honey Roasted Pork Loin and Sweet Potatoes

4.3
7 ratings
This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
1HR 50MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Hot Honey Marinade
Honey
3/4 cup
Honey
Orange
1
Orange, juiced
1/4 cup juice needed
Hot Sauce
3 Tbsp
Hot Sauce
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
Crushed Red Pepper Flakes
1/2 Tbsp
Crushed Red Pepper Flakes
Pork Loin
Boneless Pork Loin
2 lb
Boneless Pork Loin
Sweet Potato
2
Large Sweet Potatoes
Olive Oil
2 Tbsp
Olive Oil
Sage Leaves
10
Sage Leaves
up to 15
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
590
Fat
18.9 g
Protein
50.9 g
Carbs
55.4 g
Add to plan
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Hot Honey Roasted Pork Loin and Sweet Potatoes
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Combine the Honey (3/4 cup), Orange (1), Hot Sauce (3 Tbsp), Whole Grain Mustard (2 Tbsp), and Crushed Red Pepper Flakes (1/2 Tbsp) together in a small bowl. Set half aside to use serving.
step 3
Lightly score the fat cap/skin of the Boneless Pork Loin (2 lb) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
step 4
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
step 5
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
step 6
Whilst the pork is roasting, par-cook Sweet Potatoes (2) by adding them to a pot of cold water and cooking for 15 minutes.
step 7
Raise the oven to 425 degrees F (220 degrees C).
step 8
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake with pork loin until both are crispy for 10 minutes.
step 9
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10), and Hot Honey on the side.
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Fall
Pork
Winter
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