This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
Total Time
1hr 50min
4.3
7 Ratings
Author: SideChef
Servings:
4
Ingredients
Hot Honey Marinade
•
3/4
cup
Honey
•
1
Orange
, juiced
•
3
Tbsp
Hot Sauce
•
2
Tbsp
Whole Grain Mustard
•
1
tsp
Crushed Red Pepper Flakes
Pork Loin
•
2
lb
Boneless Pork Loin
•
2
Large
Sweet Potatoes
•
2
Tbsp
Olive Oil
•
10
Sage Leaves
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Combine the Honey (3/4 cup), Orange (1), Hot Sauce (3 Tbsp), Whole Grain Mustard (2 Tbsp), and Crushed Red Pepper Flakes (1 tsp) together in a small bowl. Set half aside to use serving.
3.
Lightly score the fat cap/skin of the Boneless Pork Loin (2 lb) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
4.
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
5.
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
6.
Whilst the pork is roasting, par-cook Sweet Potatoes (2) by adding them to a pot of cold water and cooking for 15 minutes.
7.
Raise the oven to 425 degrees F (220 degrees C).
8.
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake with pork loin until both are crispy for 10 minutes.
9.
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10), and Hot Honey on the side.
Nutrition Per Serving
CALORIES
590
FAT
18.9 g
PROTEIN
50.9 g
CARBS
55.4 g
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