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RECIPE
17 INGREDIENTS10 STEPS1hr

Salmon Cake with Garden Salad

5.0
4 Ratings
These creamy salmon cakes are crispy on the outside, soft on the inside, and full of fresh flavors like lemon and dill. They are so simple to prep ahead and will class up any meal!
Salmon Cake with Garden Salad Recipe | SideChef
These creamy salmon cakes are crispy on the outside, soft on the inside, and full of fresh flavors like lemon and dill. They are so simple to prep ahead and will class up any meal!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr
Total Time
$4.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
to taste

Salmon Cake

1.5 lb
Skinless Salmon Fillets
1 1/2 cups
Panko Breadcrumbs
1 clove
1/8
Onion
2 Tbsp
Mayonnaise
1 1/2 Tbsp
Dijon Mustard
1
Lemon , zested, juiced
1 Tbsp zest, 2 Tbsp juice

Garden Salad

6 cups
Salad Greens
1 cup
Hummus
1 Tbsp
2 Tbsp
Dijon Mustard
2 Tbsp
Water
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Nutrition Per Serving

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CALORIES
790
FAT
50.5 g
PROTEIN
46.2 g
CARBS
33.9 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mince the Garlic (1 clove) . Finely chop Onion (1/8) .
Step 3
Place Skinless Salmon Fillets (1.5 lb) on a parchment-lined baking tray, brush Olive Oil (1 Tbsp) , and season with Salt (to taste) and Ground Black Pepper (to taste) . Bake for 10-12 minutes, or until cooked through
Step 4
Remove salmon from the tray. In a bowl, flake the salmon with forks, remove any bones and set aside to cool.
Step 5
Once cooled, add in garlic, Mayonnaise (2 Tbsp) , Dried Dill Weed (1/2 tsp) , Dijon Mustard (1 1/2 Tbsp) , Eggs (2) , 1 Tbsp zest and 2 Tbsp juice from the Lemon (1) , onion and Panko Breadcrumbs (1 1/2 cups) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix until combined.
Step 6
Form the mixture into 3-inch wide patties (about 1/2-inch thick).
Step 7
In a non-stick skillet over medium heat, add Olive Oil (1 Tbsp) , carefully place the patties into the hot oil. Cook for 3-4 minutes on each side. Repeat until you finish cooking all the patties.
Step 8
In a small mixing bowl, combine Hummus (1 cup) , Lemon Juice (1 Tbsp) , Dijon Mustard (2 Tbsp) , and Water (2 Tbsp) . Mix until smooth.
Step 9
Toss Salad Greens (6 cups) with hummus dressing.
Step 10
Serve salmon cake with salad.
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Nutrition Per Serving
Calories
790
% Daily Value*
Fat
50.5 g
65%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
178.9 mg
60%
Carbohydrates
33.9 g
12%
Fiber
6.3 g
22%
Sugars
4.8 g
--
Protein
46.2 g
92%
Sodium
771.4 mg
34%
Vitamin D
0.5 µg
2%
Calcium
161.7 mg
12%
Iron
5.3 mg
29%
Potassium
280.1 mg
6%
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