Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Salmon Cake with Garden Salad
play icon
Recipe

16 INGREDIENTS • 10 STEPS • 1HR

Salmon Cake with Garden Salad

5.0
6 ratings
These creamy salmon cakes are crispy on the outside, soft on the inside, and full of fresh flavors like lemon and dill. They are so simple to prep ahead and will class up any meal!
Add to plan
logo
Salmon Cake with Garden Salad
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These creamy salmon cakes are crispy on the outside, soft on the inside, and full of fresh flavors like lemon and dill. They are so simple to prep ahead and will class up any meal!
1HR
Total Time
$4.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemon
1
Lemon, zested, juiced, divided
1 Tbsp zest, 3 Tbsp juice per 4 servings
Olive Oil
2 Tbsp
Salt
to taste
Salmon Cake
Skinless Salmon Fillets
1.5 lb
Skinless Salmon Fillets
Garlic
1 clove
Onion
1/8
Onion
Mayonnaise
2 Tbsp
Mayonnaise
Dijon Mustard
1 1/2 Tbsp
Dijon Mustard
Garden Salad
Salad Greens
6 cups
Salad Greens
Hummus
1 cup
Hummus
Dijon Mustard
2 Tbsp
Dijon Mustard
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
784
Fat
50.1 g
Protein
46.1 g
Carbs
32.8 g
Add to plan
logo
Salmon Cake with Garden Salad
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Mince the Garlic (1 clove). Finely chop Onion (1/8).
step 3
Place Skinless Salmon Fillets (1.5 lb) on a parchment-lined baking tray, brush Olive Oil (1 Tbsp), and season with Salt (to taste) and Ground Black Pepper (to taste). Bake for 10-12 minutes, or until cooked through
step 4
Remove salmon from the tray. In a bowl, flake the salmon with forks, remove any bones and set aside to cool.
step 5
Once cooled, add in garlic, Mayonnaise (2 Tbsp), Dried Dill Weed (1/2 tsp), Dijon Mustard (1 1/2 Tbsp), Eggs (2), 1 Tbsp zest and 2 Tbsp juice from the Lemon (1), onion and Panko Breadcrumbs (1 1/2 cups). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix until combined.
step 6
Form the mixture into 3-inch wide patties (about 1/2-inch thick).
step 7
In a non-stick skillet over medium heat, add Olive Oil (1 Tbsp), carefully place the patties into the hot oil. Cook for 3-4 minutes on each side. Repeat until you finish cooking all the patties.
step 8
In a small mixing bowl, combine Hummus (1 cup), 1 Tbsp of Lemon Juice, Dijon Mustard (2 Tbsp), and Water (2 Tbsp). Mix until smooth.
step 9
Toss Salad Greens (6 cups) with hummus dressing.
step 10
Serve salmon cake with salad.
Tags
view more tags
Dairy-Free
American
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Salmon
Seafood
Vegetables
0 Saved
top