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Mexican Cauliflower Taco Bowls
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Recipe

12 INGREDIENTS • 5 STEPS • 25MINS

Mexican Cauliflower Taco Bowls

Editor's Choice
Editor's Choice
A low carb Mexican dish that is easy, healthy, and packed with flavor.
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Mexican Cauliflower Taco Bowls
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Anthony Serrano
Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.
https://chefanthonyserrano.com/
A low carb Mexican dish that is easy, healthy, and packed with flavor.
25MINS
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
4
US / Metric
Avocado Oil
2 Tbsp
Avocado Oil
Black Beans
1 can
(15 oz)
Cauliflower
1 bag
(12 oz)
Chopped Cauliflower
Lime
1
Lime, juiced
approximately 2 tbsp
Grass-Fed Ground Beef
1 lb
Grass-Fed Ground Beef
Bell Pepper
1
Bell Pepper, thinly sliced
red, green, orange, or yellow bell pepper
Red Onion
1/2
Medium Red Onion, thinly sliced
Canned Diced Tomatoes with Green Chilies
1 can
(10 oz)
Canned Diced Tomatoes with Green Chilies
Mild Salsa
1/4 cup
Mild Salsa
Thick & Chunky
Guacamole
1/4 cup
Guacamole
Medium Cheddar Cheese
1 cup
Taco Seasoning
1 packet
McCormick® Taco Seasoning Mix
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
33.5 g
Protein
38.6 g
Carbs
37.0 g
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Mexican Cauliflower Taco Bowls
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Anthony Serrano
Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.
https://chefanthonyserrano.com/
Cooking InstructionsHide images
step 1
Heat Avocado Oil (1 Tbsp) in a 10-inch skillet over medium heat. Add the Grass-Fed Ground Beef (1 lb) and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink, approximately 5-8 minutes.
step 2
Add the McCormick® Taco Seasoning Mix (1 packet) and stir until beef is coated. Remove ground beef from heat and set aside for later.
step 3
Heat Avocado Oil (1 Tbsp) in a 12-inch skillet over medium heat. Add in Cauliflower (1 bag) and Bell Pepper (1), stir to coat with oil. Cook for 3-4 minutes, stirring occasionally until the bell peppers have softened and the cauliflower is “al dente.”
step 4
Stir Canned Diced Tomatoes with Green Chilies (1 can), juice from the Lime (1), and Black Beans (1 can) into the cauliflower mixture and mix until heated, approximately 3-4 minutes. Remove from heat and set aside.
step 5
To create your taco bowl, divide the cauliflower mixture into your serving dishes. Then, layer on beef, Mild Salsa (1/4 cup), Medium Cheddar Cheese (1 cup), Guacamole (1/4 cup), and Red Onion (1/2). Serve immediately.
Tags
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American
Gluten-Free
Beef
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Mexican
Vegetables
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