Mexican Cauliflower Taco Bowls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Avocado Oil

1 can
(15 oz)

Black Beans

1 bag
(12 oz)

Chopped Cauliflower

1

Lime , juiced

approximately 2 tbsp

1 lb

Grass-Fed Ground Beef

1

Bell Pepper , thinly sliced

red, green, orange, or yellow bell pepper

1/2

Medium Red Onion , thinly sliced

1 can
(10 oz)

Canned Diced Tomatoes with Green Chilies

1/4 cup

Mild Salsa

Thick & Chunky

1/4 cup

Guacamole

1 cup

Shredded Medium Cheddar Cheese

1 packet

Taco Seasoning

Cooking Instructions

HIDE IMAGES

Step 1

Heat Avocado Oil (1 Tbsp) in a 10-inch skillet over medium heat. Add the Grass-Fed Ground Beef (1 lb) and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink, approximately 5-8 minutes.

Step 2

Add the Taco Seasoning (1 packet) and stir until beef is coated. Remove ground beef from heat and set aside for later.

Step 3

Heat Avocado Oil (1 Tbsp) in a 12-inch skillet over medium heat. Add in Cauliflower (1 bag) and Bell Pepper (1) , stir to coat with oil. Cook for 3-4 minutes, stirring occasionally until the bell peppers have softened and the cauliflower is “al dente.”

Step 4

Stir Canned Diced Tomatoes with Green Chilies (1 can) , juice from the Lime (1) , and Black Beans (1 can) into the cauliflower mixture and mix until heated, approximately 3-4 minutes. Remove from heat and set aside.

Step 5

To create your taco bowl, divide the cauliflower mixture into your serving dishes. Then, layer on beef, Mild Salsa (1/4 cup) , Medium Cheddar Cheese (1 cup) , Guacamole (1/4 cup) , and Red Onion (1/2) . Serve immediately.