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RECIPE
12 INGREDIENTS 5 STEPS 25min

Mexican Cauliflower Taco Bowls

Editor's Choice
A low carb Mexican dish that is easy, healthy, and packed with flavor.
Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Mexican Cauliflower Taco Bowls Recipe | SideChef
A low carb Mexican dish that is easy, healthy, and packed with flavor.

Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Chef Anthony Serrano is an award-winning 2nd generation Chef with a passion for creating elevated yet accessible recipes for some of the top food brands in the world. His biggest motivations are his daughter and son, whom he cooks with and are his taste testers.
https://chefanthonyserrano.com/
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Chef Anthony Serrano is an award-winning 2nd generation Chef with a passion for creating elevated yet accessible recipes for some of the top food brands in the world. His biggest motivations are his daughter and son, whom he cooks with and are his taste testers.
https://chefanthonyserrano.com/
25min
Total Time
$3.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Avocado Oil
1 can
(15 oz)
1 bag
(12 oz)
1
Lime , juiced
approximately 2 tbsp
1 lb
Grass-Fed Ground Beef
1
Bell Pepper , thinly sliced
red, green, orange, or yellow bell pepper
1/2
Medium Red Onion , thinly sliced
1 can
(10 oz)
Canned Diced Tomatoes with Green Chilies
1/4 cup
Mild Salsa
Thick & Chunky
1/4 cup
Guacamole
1 packet
Taco Seasoning
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
600
FAT
33.5 g
PROTEIN
38.6 g
CARBS
36.6 g

Cooking Instructions

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Step 1
Heat Avocado Oil (1 Tbsp) in a 10-inch skillet over medium heat. Add the Grass-Fed Ground Beef (1 lb) and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink, approximately 5-8 minutes.
Step 2
Add the Taco Seasoning (1 packet) and stir until beef is coated. Remove ground beef from heat and set aside for later.
Step 3
Heat Avocado Oil (1 Tbsp) in a 12-inch skillet over medium heat. Add in Cauliflower (1 bag) and Bell Pepper (1) , stir to coat with oil. Cook for 3-4 minutes, stirring occasionally until the bell peppers have softened and the cauliflower is “al dente.”
Step 4
Stir Canned Diced Tomatoes with Green Chilies (1 can) , juice from the Lime (1) , and Black Beans (1 can) into the cauliflower mixture and mix until heated, approximately 3-4 minutes. Remove from heat and set aside.
Step 5
To create your taco bowl, divide the cauliflower mixture into your serving dishes. Then, layer on beef, Mild Salsa (1/4 cup) , Medium Cheddar Cheese (1 cup) , Guacamole (1/4 cup) , and Red Onion (1/2) . Serve immediately.
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Nutrition Per Serving
Calories
600
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
13.6 g
68%
Trans Fat
0.9 g
--
Cholesterol
100.5 mg
34%
Carbohydrates
36.6 g
13%
Fiber
12.2 g
44%
Sugars
6.4 g
--
Protein
38.6 g
77%
Sodium
1214.6 mg
53%
Vitamin D
--
--
Calcium
283.6 mg
22%
Iron
5.6 mg
31%
Potassium
1075.6 mg
23%
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