Cooking Instructions
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Step 1
Heat
Avocado Oil (1 Tbsp)
in a 10-inch skillet over medium heat. Add the
Grass-Fed Ground Beef (1 lb)
and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink, approximately 5-8 minutes.
Step 2
Add the
Taco Seasoning (1 packet)
and stir until beef is coated. Remove ground beef from heat and set aside for later.
Step 3
Heat
Avocado Oil (1 Tbsp)
in a 12-inch skillet over medium heat. Add in
Cauliflower (1 bag)
and
Bell Pepper (1)
, stir to coat with oil. Cook for 3-4 minutes, stirring occasionally until the bell peppers have softened and the cauliflower is “al dente.”
Step 4
Stir
Canned Diced Tomatoes with Green Chilies (1 can)
, juice from the
Lime (1)
, and
Black Beans (1 can)
into the cauliflower mixture and mix until heated, approximately 3-4 minutes. Remove from heat and set aside.
Step 5
To create your taco bowl, divide the cauliflower mixture into your serving dishes. Then, layer on beef,
Mild Salsa (1/4 cup)
,
Medium Cheddar Cheese (1 cup)
,
Guacamole (1/4 cup)
, and
Red Onion (1/2)
. Serve immediately.
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