Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
Total Time
30min
4.0
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
9
oz
Pasta
•
1 2/3
cups
Cherry Tomatoes
•
3
stalks
Celery
, diced
•
1
bunch
Scallions
•
1/2
cup
Cheddar Cheese
•
1/3
cup
Olive Oil
•
1 1/4
Lemons
, freshly squeezed
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Put your cooked Pasta (9 oz) in a bowl.
2.
Add the Cherry Tomatoes (1 2/3 cups), Celery (3 stalks), chopped Scallions (1 bunch), and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with the juice from Lemons (1 1/4).
3.
Season with Salt (to taste) and Ground Black Pepper (to taste), and mix everything well. Serve and Enjoy!
Nutrition Per Serving
CALORIES
487
FAT
24.1 g
PROTEIN
13.6 g
CARBS
55.2 g
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