Light & Tangy Pasta Salad

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9 INGREDIENTS • 3 STEPS • 30MINS

Light & Tangy Pasta Salad

Recipe

4.0

6 ratings

Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!

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Light & Tangy Pasta Salad

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!

30MINS

Total Time

$2.78

Cost Per Serving

Ingredients

Servings

4

us / metric

9 oz

Pasta

1 2/3 cups

Cherry Tomatoes

3 stalks

Celery, diced

1 bunch

Scallion

3 scallions per 4 servings

1/2 cup

1/3 cup

1 1/4

Lemons, freshly squeezed

1/4 cup juice per 4 servings

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

487

Fat

24.1 g

Protein

13.6 g

Carbs

55.2 g

Love This Recipe?

Light & Tangy Pasta Salad

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put your cooked Pasta (9 oz) in a bowl.

step 1 Put your cooked Pasta (9 oz) in a bowl.

step 2

Add the Cherry Tomatoes (1 2/3 cups), Celery (3 stalks), chopped Scallion (1 bunch), and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with the juice from Lemons (1 1/4).

step 2 Add the Cherry Tomatoes (1 2/3 cups), Celery (3 stalks), chopped Scallion (1 bunch), and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with the juice from Lemons (1 1/4).

step 3

Season with Salt (to taste) and Ground Black Pepper (to taste), and mix everything well. Serve and Enjoy!

step 3 Season with Salt (to taste) and Ground Black Pepper (to taste), and mix everything well. Serve and Enjoy!

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