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RECIPE
9 INGREDIENTS •3 STEPS •30min

Light & Tangy Pasta Salad

4.0
6 Ratings
Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
Light & Tangy Pasta Salad Recipe | SideChef
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Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
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One Pot Chef Show
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
9 oz
Pasta
1 2/3 cups
Cherry Tomatoes
3 stalks
Celery , diced
1 bunch
Scallions
3 scallions per 4 servings
1/2 cup
Cheddar Cheese
1/3 cup
Olive Oil
1 1/4
Lemons , freshly squeezed
1/4 cup juice per 4 servings
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
487
FAT
24.1 g
PROTEIN
13.6 g
CARBS
55.2 g

Cooking Instructions

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Step 1
Put your cooked Pasta (9 oz) in a bowl.
Step 2
Add the Cherry Tomatoes (1 2/3 cups) , Celery (3 stalks) , chopped Scallions (1 bunch) , and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with the juice from Lemons (1 1/4) .
Step 3
Season with Salt (to taste) and Ground Black Pepper (to taste) , and mix everything well. Serve and Enjoy!

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6 Ratings
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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
14.8 mg
5%
Carbohydrates
55.2 g
20%
Fiber
4.9 g
18%
Sugars
5.4 g
--
Protein
13.6 g
27%
Sodium
176.0 mg
8%
Vitamin D
0.1 µg
0%
Calcium
180.2 mg
14%
Iron
3.5 mg
19%
Potassium
352.8 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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