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RECIPE
8 INGREDIENTS3 STEPS30min

Light & Tangy Pasta Salad

4.8
4 Ratings
Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
Light & Tangy Pasta Salad Recipe | SideChef
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Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
OnePotChef
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http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
9 oz
Pasta
1 2/3 cups
Cherry Tomatoes
3 stalks
Celery , diced
3
Scallions
1/3 cup
1/4 cup
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
487
FAT
24.8 g
PROTEIN
13.1 g
CARBS
53.3 g

Cooking Instructions

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Step 1
Put your cooked Pasta (9 oz) in a bowl.
Step 2
Add the Cherry Tomatoes (1 2/3 cups) , Celery (3 stalks) , chopped Scallions (3) , and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with some Lemon Juice (1/4 cup) .
Step 3
Season with Salt and Pepper (to taste) , and mix everything well. Serve and Enjoy!
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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
14.8 mg
5%
Carbohydrates
53.3 g
19%
Fiber
4.0 g
14%
Sugars
5.0 g
--
Protein
13.1 g
26%
Sodium
173.0 mg
8%
Vitamin D
0.1 µg
0%
Calcium
164.8 mg
13%
Iron
3.1 mg
17%
Potassium
298.7 mg
6%
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