Cooking Instructions
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Step 1
Add
Extra-Virgin Olive Oil (1 cup)
,
Garlic (1 clove)
, and
Fresh Thyme (1/2 Tbsp)
in a measuring cup. Give that a good stir so everything mixes together. Set them aside.
Step 2
Prepare
Roma Tomatoes (8)
. Cut the end off with the stem.
Step 3
Slice in half lengthwise then simply use a teaspoon to get rid of the seeds and the watery bit from the center of the tomatoes. Then we can arrange tomatoes onto a baking tray lined with some aluminium foil.
Step 4
Pour our herby olive oil mixture over each of the tomatoes. Season generously with some
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
Preheat the oven to 100 degrees C (210 degrees F).
Step 6
Put those tomatoes initially in the oven for an hour and a half and check on them to see how they look if they need to dry a bit more, you can put them in for half an hour or so and check them again.
Step 7
Transfer them into an airtight container. They can store in fridge for up to a week or you can freeze them for up to three months. You can chop those sun-dried tomatoes up, add them to pizza. Toss them through pasta. You can add them to sauce. You can also have them as snacks.
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