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RECIPE
5 INGREDIENTS8 STEPS1HR 15MIN

Savory Sweet Potato Gratin

4.0
2 Ratings

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Sweet Potato Gratin is a twist on the classic baked side dish. This dish is perfect for serving with any meat, or with a side salad as a vegetarian main.
1HR 15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
6 2/3 cups
3 cloves
Garlic , crushed
1 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
1 1/4 cups
Whipping Cream

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Nutrition Per Serving

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CALORIES
510
FAT
30.5 g
PROTEIN
6.5 g
CARBS
54.7 g

Cooking Instructions

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Step 1
Peel and slice the Sweet Potato (1 kilogram) and put them into a bowl.
Step 2
Add the Olive Oil (2 teaspoon), Garlic (3 clove) and Crushed Red Pepper Flakes (1 teaspoon).
Step 3
Use two spoons to toss the potatoes and mix the ingredients.
Step 4
Arrange the sweet potato pieces into a casserole dish lightly greased with cooking spray.
Step 5
Drizzle the Whipping Cream (300 milliliter) over all of the sweet potato pieces.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
Put the sweet potatoes in the oven for about an hour or until the sweet potatoes are nice and tender.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
510
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
18.3 g
92%
Trans Fat
1.0 g
--
Cholesterol
87.8 mg
29%
Carbohydrates
54.7 g
20%
Fiber
7.6 g
27%
Sugars
12.8 g
--
Protein
6.5 g
13%
Sodium
159.4 mg
7%
Vitamin D
1.2 µg
6%
Calcium
135.8 mg
10%
Iron
1.7 mg
9%
Potassium
937.3 mg
20%
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