Cooking Instructions
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Step 1
Peel and slice the
Sweet Potatoes (6 2/3 cups)
and put them into a bowl.
Step 2
Add the
Garlic (3 cloves)
,
Crushed Red Pepper Flakes (1 tsp)
and
Olive Oil (1/2 Tbsp)
.
Step 3
Use two spoons to toss the potatoes and mix the ingredients.
Step 4
Arrange the sweet potato pieces into a casserole dish lightly greased with cooking spray.
Step 5
Drizzle the
Whipping Cream (1 1/4 cups)
over all of the sweet potato pieces.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
Put the sweet potatoes in the oven for about an hour or until the sweet potatoes are nice and tender.
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