Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties.
Total Time
6hr
4.0
1 Rating
Author: One Pot Chef Show
Servings:
2
Ingredients
•
1/2
cup
Cream Cheese
, room temperature
•
2
oz
Butter
, cut, room temperature
•
1
Tbsp
Mayonnaise
•
1
tsp
Dijon Mustard
•
1/2
tsp
Ground Nutmeg
•
1
Lemon
, juiced
•
1
Tbsp
Fresh Dill
, chopped
•
9
oz
Prawns
, cooked
Cooking Instructions
1.
Put Cream Cheese (1/2 cup), Butter (2 oz), Mayonnaise (1 Tbsp), Dijon Mustard (1 tsp), juice from Lemon (1), Ground Nutmeg (1/2 tsp) and Fresh Dill (1 Tbsp) into a bowl.
2.
Mash together until combined.
3.
Add the Prawns (9 oz) into the bowl and stir everything together.
4.
Line a soup bowl with kitchen wrap and transfer the mixture into the bowl. Press a spoon on top so that all the mixture is in the bowl.
5.
Fold the plastic wrap together and press. Transfer the bowl into a fridge for 6 hours or until completely chilled.
6.
Serve with crackers or toast and enjoy!
Nutrition Per Serving
CALORIES
545
FAT
48.6 g
PROTEIN
20.7 g
CARBS
5.4 g
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