Put Cream Cheese (125 gram),Butter (50 gram) , Mayonnaise (1 tablespoon), Dijon Mustard (1 teaspoon), Lemon (2 tablespoon), Ground Nutmeg (1/2 teaspoon) and Fresh Dill (1 tablespoon) into a bowl.
Mash together until combined.
Add the Prawns (250 gram) into the bowl and stir everything together.
Line a soup bowl with kitchen wrap and transfer the mixture into the bowl. Press a spoon on top so that all the mixture is in the bowl.
Fold the plastic wrap together and press. Transfer the bowl into a fridge for 6 hours or until completely chilled.
Serve with crackers or toast and enjoy!