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RECIPE
8 INGREDIENTS6 STEPS6HR

Easy Prawn Pâté

4.0
1 Ratings

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Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties.
6HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Cream Cheese , room temperature
3 Tbsp
Butter , cut, room temperature
1 Tbsp
Mayonnaise
1 tsp
Dijon Mustard
1/2 tsp
Ground Nutmeg
2 Tbsp
Lemons , juiced, freshly squeezed
1 Tbsp
Fresh Dill , chopped
9 oz
Prawns , cooked

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Nutrition Per Serving

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CALORIES
549
FAT
48.7 g
PROTEIN
20.8 g
CARBS
6.6 g

Cooking Instructions

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Step 1
Put Cream Cheese (125 gram),Butter (50 gram) , Mayonnaise (1 tablespoon), Dijon Mustard (1 teaspoon), Lemon (2 tablespoon), Ground Nutmeg (1/2 teaspoon) and Fresh Dill (1 tablespoon) into a bowl.
Step 2
Mash together until combined.
Step 3
Add the Prawns (250 gram) into the bowl and stir everything together.
Step 4
Line a soup bowl with kitchen wrap and transfer the mixture into the bowl. Press a spoon on top so that all the mixture is in the bowl.
Step 5
Fold the plastic wrap together and press. Transfer the bowl into a fridge for 6 hours or until completely chilled.
Step 6
Serve with crackers or toast and enjoy!

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Nutrition Per Serving
Calories
549
% Daily Value*
Fat
48.7 g
62%
Saturated Fat
26.2 g
131%
Trans Fat
0.7 g
--
Cholesterol
278.4 mg
93%
Carbohydrates
6.6 g
2%
Fiber
0.5 g
2%
Sugars
2.7 g
--
Protein
20.8 g
42%
Sodium
981.1 mg
43%
Vitamin D
--
--
Calcium
139.6 mg
11%
Iron
0.4 mg
2%
Potassium
253.5 mg
5%
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