Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
The only labor-intensive part of the recipe is pounding the chicken, which can be done in a plastic bag to make cleanup easy.
1HR 5MINS
$2.23
Ingredients
Servings
4
1
2 1/2 cups
1/2
Radicchio
cored and sliced very thinly
1/2
Walnut, halved
toasted and chopped
2/3 cup
1 Tbsp
Sherry Vinegar
1 tsp
Dijon Mustard
2/3 cup
Blue Cheese, diced
1/3 cup
Extra-Virgin Olive Oil, divided
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
25.3 g
Protein
23.2 g
Carbs
7.9 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com