![author_avatar](https://www.sidechef.com/profile/5838d3b7-5a50-49b8-8bf1-2372de9fc561.jpg?d=96x96)
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
The only labor-intensive part of the recipe is pounding the chicken, which can be done in a plastic bag to make cleanup easy.
1HR 5MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Radicchio](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2
Radicchio
cored and sliced very thinly
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1/2
Walnut, halved
toasted and chopped
![Sherry Vinegar](https://www.sidechef.com/ingredient/3466e066-b517-4f2e-b129-cffaee70f163.jpeg?d=96x96)
1 Tbsp
Sherry Vinegar
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 tsp
Dijon Mustard
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
2/3 cup
Blue Cheese, diced
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil, divided
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
25.3 g
Protein
23.2 g
Carbs
7.9 g