![author_avatar](https://www.sidechef.com/profile/65000e26-1476-4bcc-92a7-6d31837c062b.jpg?d=96x96)
Kah-Pu Fine Foods
Hi, I'm Tiffany. I've spent over a decade honing my culinary skills in New American, French, Japanese, Vietnamese, and Chinese cuisines while training under culinary giants like Chad White and David Chang.
This Korean-Chinese hybrid dish is as versatile as an American bolognese, only substituting the sour tangy tomato sauce for a sweeter, soy sauce based sauce.
1HR
Total Time
$10.48
Cost Per Serving
Ingredients
Servings
2
us / metric
![70/30 Lean Ground Pork](https://www.sidechef.com/ingredient/462a2489-0ce7-4c74-b4df-1c6911d9e83d.jpeg?d=96x96)
1 lb
70/30 Lean Ground Pork
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Medium Shallots
![Black Bean Sauce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/3 cup
Black Bean Sauce
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 cups
Chicken Stock
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
4 scallions per 2 servings
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
to taste
Udon Noodles
Nutrition Per Serving
VIEW ALL
Calories
1308
Fat
92.6 g
Protein
63.0 g
Carbs
53.2 g