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RECIPE
10 INGREDIENTS 10 STEPS 3hr 40min

Sesame Ginger Grilled Skirt Steak, Chicken, and Tuna Steak

4.0
2 Ratings
Make one, make two, make all three! This marinade is delicious on steak, chicken, and tuna. Serve them up with your favorite appetizers and sides for a summer feast.
Sesame Ginger Grilled Skirt Steak, Chicken, and Tuna Steak Recipe | SideChef
Make one, make two, make all three! This marinade is delicious on steak, chicken, and tuna. Serve them up with your favorite appetizers and sides for a summer feast.
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
3hr 40min
Total Time
40min
Active Time
$3.10
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Sesame Ginger Marinade

1/3 cup
1 Tbsp
2 Tbsp
Rice Vinegar
1 tsp
Chinese Chili Paste
1 1/2 Tbsp
1 clove
Large Garlic , minced
1/3 cup
Toasted Sesame Oil
plus 2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
341
FAT
14.2 g
PROTEIN
50.9 g
CARBS
2.1 g

Cooking Instructions

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Step 1
To make the marinade, whisk together the Soy Sauce (1/3 cup) , Honey (1 Tbsp) , Rice Vinegar (2 Tbsp) , Chinese Chili Paste (1 tsp) , Fresh Ginger (1 1/2 Tbsp) , Garlic (1 clove) , and Toasted Sesame Oil (1/3 cup) (plus 2 Tbsp).
Step 2
For the steak: Place the Skirt Steak (2 lb) in a large, nonreactive shallow dish. Pour the marinade over the steak and toss to coat the meat completely. Cover with plastic wrap and refrigerate for at least 3 hours, and up to 10.
Step 3
For the chicken breasts: Place the Tyson® Chicken Breasts (2 lb) in a non reactive dish or bowl. Pour the marinade over the breasts and toss gently to coat the meat completely. Cover with plastic wrap and refrigerate for 3 hours, and up to 10.
Step 4
For the tuna steaks: Place the Fresh Tuna Steak (2 lb) in a nonreactive shallow dish. Pour the marinade over the steaks and cover with plastic wrap. Chill for 1 hour, flipping the steaks midway through.
Step 5
When ready to grill steak, prepare a charcoal fire with one layer of coals or set a gas grill to medium-high heat. Cook the skirt steak for 3 minutes on each side.
Step 6
Remove the steak from the grill and cover with foil for 10 minutes. Slice the meat diagonally and serve.
Step 7
When ready to grill the chicken, prepare a charcoal fire on one side of the grill. Alternatively, turn your gas grill to medium heat, or heat a grill pan on the stovetop over medium heat. Grill chicken for 10 minutes on each side, or until cooked through and browned on the outside.
Step 8
Remove the chicken from the grill and cover with foil for 10 minutes before serving.
Step 9
When ready to grill the tuna, prepare a charcoal fire with one layer of coals or set a gas grill to high heat. Cook the steaks for exactly 3 minutes on each side. Be careful not to overcook the tuna. The center should appear raw when removed from the grill. Serve Immediately.
Step 10
Serve your marinated meats, and enjoy!
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
3.4 g
17%
Trans Fat
0.3 g
--
Cholesterol
122.5 mg
41%
Carbohydrates
2.1 g
1%
Fiber
0.1 g
0%
Sugars
1.5 g
--
Protein
50.9 g
102%
Sodium
504.7 mg
22%
Vitamin D
0.1 µg
0%
Calcium
11.0 mg
1%
Iron
2.6 mg
14%
Potassium
575.0 mg
12%
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