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RECIPE
10 INGREDIENTS 6 STEPS 40min

Shaved Carrot and Asparagus Salad

5.0
2 Ratings
This is an easy, versatile and absolutely delicious side dish. The shaved carrots and asparagus are tossed with a simple lemon juice and olive oil vinaigrette, which softens them slightly. The cumin in the dressing gives the salad an earthy, Moroccan air, and the mint, goat cheese, and pistachios turn a simple bowl of vegetables into a dish bursting with flavor and lots different textures in each bite. If a vegetable side could be a showstopper, this would definitely be it.
Shaved Carrot and Asparagus Salad Recipe | SideChef
This is an easy, versatile and absolutely delicious side dish. The shaved carrots and asparagus are tossed with a simple lemon juice and olive oil vinaigrette, which softens them slightly. The cumin in the dressing gives the salad an earthy, Moroccan air, and the mint, goat cheese, and pistachios turn a simple bowl of vegetables into a dish bursting with flavor and lots different textures in each bite. If a vegetable side could be a showstopper, this would definitely be it.
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
40min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
1/4 cup
Freshly Squeezed Lemon Juice
1/4 cup
Extra-Virgin Olive Oil
1 tsp
Freshly Ground Black Pepper
1/2 tsp
Ground Cumin
3 Tbsp
fein gehackt Fresh Mint
plus more for serving
1/2 cup
Shelled Pistachios
plus more for serving
1/2 cup
Goat Cheese , crumbled
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
397
FAT
30.3 g
PROTEIN
13.4 g
CARBS
23.2 g

Cooking Instructions

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Step 1
Using a sharp knife, cut the Carrots (4 cups) into long, thin matchsticks. If you have a julienne peeler, or Spiralizer, this will be even easier. Place in a large mixing bowl.
Step 2
Trim 1-inch from the bottom of the asparagus stalks. Using a vegetable peeler, shave the Asparagus (3 cups) into thin ribbons. Cut any remaining pieces of asparagus stalk you weren’t able to reach with the peeler into 1-inch pieces and add them to the bowl.
Step 3
In a glass measuring cup, whisk together the Lemon Juice (1/4 cup) , Extra-Virgin Olive Oil (1/4 cup) , Kosher Salt (1 tsp) , Freshly Ground Black Pepper (1 tsp) , and Ground Cumin (1/2 tsp) .
Step 4
Pour over the carrots and asparagus and toss well.
Step 5
Refrigerate for at least 30 minutes, or up to six hours. When ready to serve, add the Fresh Mint (3 Tbsp) and Shelled Pistachios (1/2 cup) and toss well.
Step 6
Transfer to a serving dish and top with additional Finely Chopped Fresh Mint, Shelled Pistachios and Goat Cheese (1/2 cup) . Serve immediately. Enjoy!
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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
23.7 mg
8%
Carbohydrates
23.2 g
8%
Fiber
8.0 g
29%
Sugars
10.3 g
--
Protein
13.4 g
27%
Sodium
850.1 mg
37%
Vitamin D
0.1 µg
0%
Calcium
187.1 mg
14%
Iron
3.9 mg
22%
Potassium
907.1 mg
19%
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