Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS40MIN

Shaved Carrot and Asparagus Salad

5.0
1 Ratings

Love This Recipe?

218 Saved

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This is an easy, versatile and absolutely delicious side dish. The shaved carrots and asparagus are tossed with a simple lemon juice and olive oil vinaigrette, which softens them slightly. The cumin in the dressing gives the salad an earthy, Moroccan air, and the mint, goat cheese, and pistachios turn a simple bowl of vegetables into a dish bursting with flavor and lots different textures in each bite. If a vegetable side could be a showstopper, this would definitely be it.
40MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
3 cups
1/4 cup
Freshly Squeezed  Lemon Juice
1/4 cup
Extra-Virgin Olive Oil
1 tsp
Freshly Ground Black Pepper
1/2 tsp
Ground Cumin
3 Tbsp
Finely Chopped  Fresh Mint
plus more for serving
1/2 cup
Shelled Pistachios
plus more for serving
1/2 cup
Goat Cheese , crumbled

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
397
FAT
30.3 g
PROTEIN
13.4 g
CARBS
23.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Using a sharp knife, cut the Carrot (1.25 pound) into long, thin matchsticks. If you have a julienne peeler, or Spiralizer, this will be even easier. Place in a large mixing bowl.
Step 2
Trim 1-inch from the bottom of the asparagus stalks. Using a vegetable peeler, shave the Asparagus (1 pound) into thin ribbons. Cut any remaining pieces of asparagus stalk you weren’t able to reach with the peeler into 1-inch pieces and add them to the bowl.
Step 3
In a glass measuring cup, whisk together the Lemon Juice (1/4 cup), Extra-Virgin Olive Oil (1/4 cup), Kosher Salt (1 teaspoon), Freshly Ground Black Pepper (1 teaspoon), and Ground Cumin (1/2 teaspoon).
Step 4
Pour over the carrots and asparagus and toss well.
Step 5
Refrigerate for at least 30 minutes, or up to six hours. When ready to serve, add the Fresh Mint (3 tablespoon) and Shelled Pistachios (1/2 cup) and toss well.
Step 6
Transfer to a serving dish and top with additional Finely Chopped Fresh Mint, Shelled Pistachios and Goat Cheese (1/2 cup). Serve immediately. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment
218 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
397
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
23.7 mg
8%
Carbohydrates
23.2 g
8%
Fiber
8.0 g
29%
Sugars
10.3 g
--
Protein
13.4 g
27%
Sodium
850.1 mg
37%
Vitamin D
0.1 µg
0%
Calcium
187.1 mg
14%
Iron
3.9 mg
22%
Potassium
907.1 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from