Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!
Distilled White Vinegar
Extra-Virgin Olive Oil
Ground Black Pepper
Brown Sugar (2 Tbsp)
Curry Powder (1/2 Tbsp)
Distilled White Vinegar (2 Tbsp)
Extra-Virgin Olive Oil (1/3 cup)
in one little bowl. Season with a little
Salt (to taste)
Ground Black Pepper (to taste)
. Give that a good mix around.
Sultanas (1/2 cup)
. Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
White Rice (4 cups)
in a big bowl. Add in
Celery (1 stalk)
. In order to add a bit color and some sweetness, chop up
Red Apple (1)
and dust that up. Toss them together.
Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.
Nutrition Per Serving
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