Curried Rice Salad

Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!

Total Time

1hr

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1 1/3 cups

White Rice

•

1 stalk

Celery , chopped

•

1 bunch

Scallions

•

Red Apple

•

1/2 cup

Sultanas

•

2 Tbsp

Brown Sugar

•

2 tsp

Curry Powder

•

2 Tbsp

Distilled White Vinegar

•

1/3 cup

Extra-Virgin Olive Oil

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Add Brown Sugar (2 Tbsp) , Curry Powder (2 tsp) , Distilled White Vinegar (2 Tbsp) and Extra-Virgin Olive Oil (1/3 cup) in one little bowl. Season with a little Salt (to taste) and Ground Black Pepper (to taste) . Give that a good mix around.

Add in Sultanas (1/2 cup) . Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.

Get the cooked White Rice (1 1/3 cups) in a big bowl. Add in Celery (1 stalk) and Scallions (1 bunch) , In order to add a bit color and some sweetness, chop up Red Apple (1) and dust that up. Toss them together.

Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.

Nutrition Per Serving

CALORIES

491

FAT

18.9 g

PROTEIN

5.2 g

CARBS

76.1 g