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Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!
1HR
$2.04
Ingredients
Servings
4
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
1 stalk
Celery, chopped
1 bunch
Scallion
4 scallions per 4 servings
1/2 cup
Sultanas
2 Tbsp
Brown Sugar
2 tsp
2 Tbsp
Distilled White Vinegar
1/3 cup
Extra-Virgin Olive Oil
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
18.9 g
Protein
5.2 g
Carbs
76.1 g