Cooking Instructions
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Step 1
Add
Brown Sugar (2 Tbsp)
,
Curry Powder (1/2 Tbsp)
,
Distilled White Vinegar (2 Tbsp)
and
Extra-Virgin Olive Oil (1/3 cup)
in one little bowl. Season with a little
Salt (to taste)
and
Ground Black Pepper (to taste)
. Give that a good mix around.
Step 2
Add in
Sultanas (1/2 cup)
. Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
Step 3
Get the cooked
White Rice (1 1/3 cups)
in a big bowl. Add in
Celery (1 stalk)
and
Scallions (1 bunch)
, In order to add a bit color and some sweetness, chop up
Red Apple (1)
and dust that up. Toss them together.
Step 4
Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.
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