SHOW ALL IMAGES
Brown Sugar (2 Tbsp)
Curry Powder (1/2 Tbsp)
Distilled White Vinegar (2 Tbsp)
Extra-Virgin Olive Oil (1/3 cup)
in one little bowl. Season with a little
Salt (to taste)
Ground Black Pepper (to taste)
. Give that a good mix around.
Sultanas (1/2 cup)
. Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
Get the cooked
White Rice (1 1/3 cups)
in a big bowl. Add in
Celery (1 stalk)
Scallions (1 bunch)
, In order to add a bit color and some sweetness, chop up
Red Apple (1)
and dust that up. Toss them together.
Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.
Rate & Review