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RECIPE
10 INGREDIENTS4 STEPS1HR

Curried Rice Salad

4.0
1 Ratings

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Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!
1HR
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
White Rice , cooked
1 stalk
Celery , chopped
4
Scallions
1/2 cup
Sultanas
2 Tbsp
Brown Sugar
1/2 Tbsp
Curry Powder
2 Tbsp
Distilled White Vinegar
1/3 cup
Extra-Virgin Olive Oil
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
944
FAT
19.8 g
PROTEIN
14.2 g
CARBS
175.1 g

Cooking Instructions

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Step 1
Add Brown Sugar (2 tablespoon), Curry Powder (2 teaspoon), Distilled White Vinegar (2 tablespoon) and Extra-Virgin Olive Oil (1/3 cup) in one little bowl. Season with a little Salt and Pepper (to taste). Give that a good mix around.
Step 2
Add in Sultanas (1/2 cup). Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
Step 3
Get White Rice (4 cup) in a big bowl. Add in Celery (1 stalk) and Scallion (4). In order to add a bit color and some sweetness, chop up Red Apple (1) and dust that up. Toss them together.
Step 4
Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.

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Nutrition Per Serving
Calories
944
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
175.1 g
64%
Fiber
4.5 g
16%
Sugars
14.6 g
--
Protein
14.2 g
28%
Sodium
22.6 mg
1%
Vitamin D
--
--
Calcium
92.1 mg
7%
Iron
9.0 mg
50%
Potassium
324.1 mg
7%
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