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Recipes
Curried Rice Salad
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Recipe

11 INGREDIENTS • 4 STEPS • 1HR

Curried Rice Salad

4.0
1 rating
Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!
1HR
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Rice
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
Celery
1 stalk
Celery, chopped
Scallion
1 bunch
Scallion
4 scallions per 4 servings
Sultanas
1/2 cup
Sultanas
Brown Sugar
2 Tbsp
Brown Sugar
Curry Powder
1/2 Tbsp
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
18.9 g
Protein
5.2 g
Carbs
76.1 g
Add to plan
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Curried Rice Salad
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add Brown Sugar (2 Tbsp), Curry Powder (1/2 Tbsp), Distilled White Vinegar (2 Tbsp) and Extra-Virgin Olive Oil (1/3 cup) in one little bowl. Season with a little Salt (to taste) and Ground Black Pepper (to taste). Give that a good mix around.
step 1 Add Brown Sugar (2 Tbsp), Curry Powder (1/2 Tbsp), Distilled White Vinegar (2 Tbsp) and Extra-Virgin Olive Oil (1/3 cup) in one little bowl. Season with a little Salt (to taste) and Ground Black Pepper (to taste). Give that a good mix around.
step 2
Add in Sultanas (1/2 cup). Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
step 2 Add in Sultanas (1/2 cup). Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
step 3
Get the cookedWhite Rice (1 1/3 cups) in a big bowl. Add in Celery (1 stalk) and Scallion (1 bunch), In order to add a bit color and some sweetness, chop up Red Apple (1) and dust that up. Toss them together.
step 3 Get the cookedWhite Rice (1 1/3 cups) in a big bowl. Add in Celery (1 stalk) and Scallion (1 bunch), In order to add a bit color and some sweetness, chop up Red Apple (1) and dust that up. Toss them together.
step 4
Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.
step 4 Pour over our salad dressing and sultanas. Toss everything together until it is nicely combined.
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Tags
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Dairy-Free
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Vegan
Vegetarian
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