Grilled Pork Tenderloin with Chimichurri Sauce

9 INGREDIENTS • 5 STEPS • 38MINS

Grilled Pork Tenderloin with Chimichurri Sauce

Recipe

3.7

3 ratings

This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!

Love This Recipe?

Grilled Pork Tenderloin with Chimichurri Sauce

Save

This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!

Fine Foods Blog

Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

https://finefoodsblog.com/

38MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

4

us / metric

Chimichurri Sauce

4 Tbsp

Chopped Fresh Parsley

3 Tbsp

Red Wine Vinegar

4 cloves

Garlic, minced

2 Tbsp

Chopped Fresh Oregano

2 tsp

Crushed Red Pepper Flakes

1/2 cup

Extra-Virgin Olive Oil

to taste

Ground Black Pepper

Grilled Pork Tenderloin

2

Pork Tenderloin

about 1 pound each

to taste

Nutrition Per Serving

VIEW ALL

Calories

438

Fat

31.4 g

Protein

36.9 g

Carbs

1.8 g

Love This Recipe?

Grilled Pork Tenderloin with Chimichurri Sauce

Save

Fine Foods Blog

Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

https://finefoodsblog.com/

Cooking Instructions

Hide images

step 1

Place Fresh Parsley (4 Tbsp), Fresh Oregano (2 Tbsp), Garlic (4 cloves), Crushed Red Pepper Flakes (2 tsp), Red Wine Vinegar (3 Tbsp), Kosher Salt (to taste), and Ground Black Pepper (to taste) in a bowl and stir together.

step 1 Place Fresh Parsley (4 Tbsp), Fresh Oregano (2 Tbsp), Garlic (4 cloves), Crushed Red Pepper Flakes (2 tsp), Red Wine Vinegar (3 Tbsp), Kosher Salt (to taste), and Ground Black Pepper (to taste) in a bowl and stir together.

step 2

Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.

step 2 Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.

step 3

Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.

step 3 Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.

step 4

Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).

step 5

Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.

step 5 Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.

Tags

0 Saved

top