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RECIPE
9 INGREDIENTS5 STEPS38MIN

Grilled Pork Tenderloin with Chimichurri Sauce

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This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
38MIN
Total Time
30MIN
Active Time

Fine Foods Blog

Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Chimichurri Sauce

1/4 cup
Chopped  Fresh Parsley
3 Tbsp
Red Wine Vinegar
4 cloves
Garlic , minced
2 Tbsp
Chopped  Fresh Oregano
1/2 Tbsp
Crushed Red Pepper Flakes
1/2 cup
Extra-Virgin Olive Oil

Grilled Pork Tenderloin

2
about 1 pound each
to taste

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Nutrition Per Serving

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CALORIES
465
FAT
33.8 g
PROTEIN
36.7 g
CARBS
3.4 g

Cooking Instructions

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Step 1
Place Fresh Oregano (2 tablespoon), Ground Black Pepper (to taste), Kosher Salt (to taste), Crushed Red Pepper Flakes (2 teaspoon), Garlic (4 clove), Fresh Parsley (1/4 cup), and Red Wine Vinegar (3 tablespoon) in a bowl and stir together.
Step 2
Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.
Step 3
Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.
Step 4
Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).
Step 5
Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
6.0 g
30%
Trans Fat
0.1 g
--
Cholesterol
113.8 mg
38%
Carbohydrates
3.4 g
1%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
36.7 g
73%
Sodium
94.7 mg
4%
Vitamin D
0.5 µg
2%
Calcium
27.7 mg
2%
Iron
2.0 mg
11%
Potassium
735.8 mg
16%
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