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RECIPE
9 INGREDIENTS 5 STEPS 38min

Grilled Pork Tenderloin with Chimichurri Sauce

This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
Grilled Pork Tenderloin with Chimichurri Sauce Recipe | SideChef
This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
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Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
38min
Total Time
30min
Active Time
$1.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chimichurri Sauce

1/4 cup
3 Tbsp
Red Wine Vinegar
4 cloves
Garlic , minced
2 Tbsp
Chopped Fresh Oregano
1/2 Tbsp
Crushed Red Pepper Flakes
1/2 cup
Extra-Virgin Olive Oil

Grilled Pork Tenderloin

2
about 1 pound each
to taste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
465
FAT
33.8 g
PROTEIN
36.7 g
CARBS
3.4 g

Cooking Instructions

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Step 1
Place Fresh Parsley (1/4 cup) , Fresh Oregano (2 Tbsp) , Garlic (4 cloves) , Crushed Red Pepper Flakes (1/2 Tbsp) , Red Wine Vinegar (3 Tbsp) , Kosher Salt (to taste) , and Ground Black Pepper (to taste) in a bowl and stir together.
Step 2
Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.
Step 3
Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.
Step 4
Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).
Step 5
Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.
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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
6.0 g
30%
Trans Fat
0.1 g
--
Cholesterol
113.8 mg
38%
Carbohydrates
3.4 g
1%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
36.7 g
73%
Sodium
94.7 mg
4%
Vitamin D
0.5 µg
2%
Calcium
27.7 mg
2%
Iron
2.0 mg
11%
Potassium
735.8 mg
16%
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