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Grilled Pork Tenderloin with Chimichurri Sauce
Recipe

9 INGREDIENTS • 5 STEPS • 38MINS

Grilled Pork Tenderloin with Chimichurri Sauce

3.7
3 ratings
This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
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Grilled Pork Tenderloin with Chimichurri Sauce
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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
38MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chimichurri Sauce
Fresh Parsley
1/4 cup
Red Wine Vinegar
3 Tbsp
Red Wine Vinegar
Garlic
4 cloves
Garlic, minced
Fresh Oregano
2 Tbsp
Chopped Fresh Oregano
Crushed Red Pepper Flakes
1/2 Tbsp
Crushed Red Pepper Flakes
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Grilled Pork Tenderloin
Pork Tenderloin
2
Pork Tenderloin
about 1 pound each
Kosher Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
31.4 g
Protein
36.9 g
Carbs
1.9 g
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Grilled Pork Tenderloin with Chimichurri Sauce
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author_avatar
Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
Cooking InstructionsHide images
step 1
Place Fresh Parsley (1/4 cup), Fresh Oregano (2 Tbsp), Garlic (4 cloves), Crushed Red Pepper Flakes (1/2 Tbsp), Red Wine Vinegar (3 Tbsp), Kosher Salt (to taste), and Ground Black Pepper (to taste) in a bowl and stir together.
step 1 Place Fresh Parsley (1/4 cup), Fresh Oregano (2 Tbsp), Garlic (4 cloves), Crushed Red Pepper Flakes (1/2 Tbsp), Red Wine Vinegar (3 Tbsp), Kosher Salt (to taste), and Ground Black Pepper (to taste) in a bowl and stir together.
step 2
Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.
step 2 Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.
step 3
Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.
step 3 Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.
step 4
Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).
step 5
Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.
step 5 Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.
Tags
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Dairy-Free
Gluten-Free
Grill
Keto
Low-Carb
Shellfish-Free
Pork
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