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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
38MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
4
us / metric
Chimichurri Sauce
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
3 Tbsp
Red Wine Vinegar
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 Tbsp
Chopped Fresh Oregano
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
2 tsp
Crushed Red Pepper Flakes
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
31.4 g
Protein
36.9 g
Carbs
1.9 g