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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
Mussels in a white wine sauce, or Moules Marinières, is an easy recipe to prepare at home – and so much more affordable. Only 5 ingredients and they cook in less than 10 minutes!
37MINS
Total Time
$2.95
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
4 lb
Fresh Mussels
in the shell
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, thinly sliced
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
2 cups
Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
586
Fat
22.3 g
Protein
54.4 g
Carbs
18.8 g