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RECIPE
6 INGREDIENTS 6 STEPS 20min

Achaar Masala Crackers

Simple crackers made with a spicy achaar masala.
Achaar Masala Crackers Recipe | SideChef
Simple crackers made with a spicy achaar masala.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
20min
Total Time
$0.18
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 tsp
1 1/2 Tbsp
Achar Masala
1/2 Tbsp
plus more for topping
1/2 cup
Warm Water
1/4 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
144
FAT
5.9 g
PROTEIN
2.7 g
CARBS
19.7 g

Author's Notes

Makes 4 dozen crackers.

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
Step 2
Whisk together All-Purpose Flour (2 cups) , Achar Masala (1 1/2 Tbsp) , Sesame Seeds (1/2 Tbsp) , and Salt (1/2 tsp) in a large bowl. Add Water (1/2 cup) and Olive Oil (1/4 cup) and continue to mix together into a smooth dough ball. If your dough is a little dry add some more water if it's a little wet add a Tbsp of flour until you have a smooth dough ball.
Step 3
Cut the dough in half and cover one piece of dough with a tea towel or plastic wrap. Take the other piece and roll it out until it is 1/16-inch thick.
Step 4
Brush the top of the dough with water and sprinkle on a few extra sesame seeds.
Step 5
Cut the dough into 2-inch squares and place them on the parchment-lined baking sheet about 1-inch apart. Repeat steps 3 and 4 with the other half of the dough.
Step 6
Bake for 8-10 minutes or until the edges just start to brown a little. Cool the crackers on the baking sheet. Store in an airtight container for up to 3 weeks.
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Nutrition Per Serving
Calories
144
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
19.7 g
7%
Fiber
1.2 g
4%
Sugars
0.1 g
--
Protein
2.7 g
5%
Sodium
121.9 mg
5%
Vitamin D
--
--
Calcium
9.6 mg
1%
Iron
1.6 mg
9%
Potassium
29.0 mg
1%
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