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Achaar Masala Crackers
Recipe

6 INGREDIENTS • 6 STEPS • 20MINS

Achaar Masala Crackers

Simple crackers made with a spicy achaar masala.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Simple crackers made with a spicy achaar masala.
20MINS
Total Time
$0.18
Cost Per Serving
Ingredients
Servings
10
US / Metric
Salt
1/2 tsp
Achar Masala
1 1/2 Tbsp
Achar Masala
Sesame Seeds
1/2 Tbsp
Sesame Seeds
plus more for topping
Water
1/2 cup
Water, Warm
Olive Oil
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
5.9 g
Protein
2.7 g
Carbs
19.7 g
Add to plan
logo
Achaar Masala Crackers
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 4 dozen crackers.
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
step 2
Whisk together All-Purpose Flour (2 cups), Achar Masala (1 1/2 Tbsp), Sesame Seeds (1/2 Tbsp), and Salt (1/2 tsp) in a large bowl. Add Water (1/2 cup) and Olive Oil (1/4 cup) and continue to mix together into a smooth dough ball. If your dough is a little dry add some more water if it's a little wet add a Tbsp of flour until you have a smooth dough ball.
step 3
Cut the dough in half and cover one piece of dough with a tea towel or plastic wrap. Take the other piece and roll it out until it is 1/16-inch thick.
step 4
Brush the top of the dough with water and sprinkle on a few extra sesame seeds.
step 5
Cut the dough into 2-inch squares and place them on the parchment-lined baking sheet about 1-inch apart. Repeat steps 3 and 4 with the other half of the dough.
step 6
Bake for 8-10 minutes or until the edges just start to brown a little. Cool the crackers on the baking sheet. Store in an airtight container for up to 3 weeks.
step 6 Bake for 8-10 minutes or until the edges just start to brown a little. Cool the crackers on the baking sheet. Store in an airtight container for up to 3 weeks.
Tags
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Appetizers
Dairy-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Indian
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