6 INGREDIENTS • 6 STEPS • 20MINS

Achaar Masala Crackers

Name: Achaar Masala Crackers
Total time: PT1200.0S
Yield: 10
Ingredients: 2 cup All-Purpose Flour; 1/2 teaspoon Salt; 1 1/2 tablespoon Achar Masala; 1/2 tablespoon Sesame Seeds; 1/2 cup Water; 1/4 cup Olive Oil

Recipe

Simple crackers made with a spicy achaar masala.

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Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Simple crackers made with a spicy achaar masala.

20MINS

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

10

us / metric

2 cups

All-Purpose Flour

as needed

Salt

4 tsp

Achar Masala

2 tsp

Sesame Seeds

plus more for topping

1/2 cup

Warm Water

4 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

144

Fat

5.9 g

Protein

2.7 g

Carbs

19.7 g

Add to plan

Achaar Masala Crackers

Save

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Author's Notes

Makes 4 dozen crackers.

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.

step 2

Whisk together All-Purpose Flour (2 cups), Achar Masala (4 tsp), Sesame Seeds (2 tsp), and Salt (as needed) in a large bowl. Add Water (1/2 cup) and Olive Oil (4 Tbsp) and continue to mix together into a smooth dough ball. If your dough is a little dry add some more water if it's a little wet add a Tbsp of flour until you have a smooth dough ball.

step 3

Cut the dough in half and cover one piece of dough with a tea towel or plastic wrap. Take the other piece and roll it out until it is 1/16-inch thick.

step 4

Brush the top of the dough with water and sprinkle on a few extra sesame seeds.

step 5

Cut the dough into 2-inch squares and place them on the parchment-lined baking sheet about 1-inch apart. Repeat steps 3 and 4 with the other half of the dough.

step 6

Bake for 8-10 minutes or until the edges just start to brown a little. Cool the crackers on the baking sheet. Store in an airtight container for up to 3 weeks.