Rich and buttery White Chocolate Cranberry Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST Christmas cookies!
Total Time
20min
5.0
1 Rating
Author: Kim's Cravings
Servings:
12
Ingredients
•
3/4
cup
Butter
, room temperature
•
1
cup
Dark Brown Sugar
or Light Brown Sugar
•
4
Tbsp
Granulated Sugar
•
1
Egg
•
2
tsp
Pure Vanilla Extract
•
2
cups
All-Purpose Flour
•
2
tsp
Corn Starch
•
1
tsp
Baking Soda
•
as needed
Salt
•
3/4
cup
White Chocolate Chips
•
3/4
cup
Dried Cranberries
Cooking Instructions
1.
Heat oven to 350 degrees F (180 degrees C). Line a large cookie sheet/baking pan with parchment paper or a silicone mat.
2.
Beat Butter (3/4 cup), Dark Brown Sugar (1 cup), and Granulated Sugar (4 Tbsp) in a large bowl with mixer until light and fluffy.
3.
Blend in a whole Egg (1) plus egg yolk, and Pure Vanilla Extract (2 tsp). Scrape down the sides of the bowl as needed. Add All-Purpose Flour (2 cups) plus 2 Tbsp, Corn Starch (2 tsp), Baking Soda (1 tsp), and Salt (as needed), mix well. Stir in White Chocolate Chips (3/4 cup) and Dried Cranberries (3/4 cup).
4.
Drop rounded spoonfuls, about 2 Tbsp of dough, 1-1/2 inches apart onto baking sheets. Add a few white chocolate morsels and cranberries to the tops of the cookies for a prettier cookie.
5.
Bake for about 9-12 minutes.
6.
Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.
Author's Notes
Makes 28 cookies.
If the dough feels somewhat warm and it's warm in your home, you may need to chill dough for about an hour to keep these cookies from spreading while baking.
Nutrition Per Serving
CALORIES
349
FAT
15.7 g
PROTEIN
3.3 g
CARBS
50.8 g
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