This yummy, creamy Plant-Based Coconut Curry Meatballs Soup is to die for. Loaded with flavor and filling, with just the right amount of spice.

Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
50MINS
Total Time
$5.52
Cost Per Serving
Ingredients
Servings
4
us / metric
Meatballs

14 oz
Vegan Meat

1/2 cup
Breadcrumbs

3 Tbsp
Oat Milk

1 tsp
Red Curry Paste

2 Tbsp
Finely Chopped Scallions

1 tsp
Umami Powder
I used Trader Joe's
optional

1 tsp
Freshly Ground Black Pepper
Soup

1 Tbsp
Coconut Oil

1
Red Chili Pepper, finely chopped

1 tsp
Ground Cumin

2 Tbsp
Red Curry Paste

1/2 tsp
Crushed Red Pepper Flakes
or as little or as much as you’d like

1 can
Coconut Milk

4 cups
Water, boiled
more if you find the soup is too thick

2 tsp
Vegetable Base

1 Tbsp
Coconut Aminos
Nutrition Per Serving
Calories
559
Fat
34.6 g
Protein
22.7 g
Carbs
41.5 g