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RECIPE
11 INGREDIENTS 7 STEPS 1hr 20min

Double Chocolate Peppermint Cookies

These chocolate peppermint cookies are easy to make and perfect for the holiday season.
Double Chocolate Peppermint Cookies Recipe | SideChef
These chocolate peppermint cookies are easy to make and perfect for the holiday season.
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
1hr 20min
Total Time
$0.53
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Unsalted Butter , room temperature
vegan or regular
1 1/4 cups
Brown Sugar
1 tsp
Peppermint Extract
3/4 cup
I used Bob's Red Mill
1/2 cup
Coconut Flour
I used Bob's Red Mill
1/2 cup
Unsweetened Cocoa Powder
3/4 tsp
Baking Soda
1 tsp
1 cup
Semi-Sweet Chocolate Chips
2
Large Candy Canes , crushed
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Author's Notes

Want even more chocolate flavor? Feel free to press a small piece of dark chocolate into the top of each cookie before baking!

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, using a hand mixer, mix together the Unsalted Butter (3/4 cup) and Brown Sugar (1 1/4 cups) till creamed.
Step 3
To the bowl, add the Egg (1) and Peppermint Extract (1 tsp) . Mix for 1 minute.
Step 4
To the bowl, begin combining the All-Purpose Flour (3/4 cup) , Coconut Flour (1/2 cup) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (3/4 tsp) , Salt (1 tsp) , and Semi-Sweet Chocolate Chips (1 cup) .
Step 5
Once combined, cover the cookie dough in plastic wrap and let rest in the fridge for at least 1 hour.
Step 6
Using a 1 tbsp. cookie scoop or 1 tbsp. spoon, begin scooping, rolling and flattening on to the cookie sheet. You should be able to cook 12 cookies on each baking sheet, yielding around 22-24 cookies. Leave around 1 1/2 inches per cookie.
Step 7
Bake for 10-11 minutes. Dust each cookie with some crushed Candy Canes (2) immediately. Let them sit on the baking sheet for 3 minutes before removing and cooling on a baking rack completely.
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