![author_avatar](https://www.sidechef.com/profile/5838d3b7-5a50-49b8-8bf1-2372de9fc561.jpg?d=96x96)
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
A cross between a soufflé, a frittata, and a bread pudding, this English Muffin Breakfast Bake combines everyday breakfast ingredients to make a brunch masterpiece.
2HRS 35MINS
Total Time
$5.92
Cost Per Serving
Ingredients
Servings
6
us / metric
![English Muffin](https://www.sidechef.com/ingredient/b503cf09-8d2f-4cc4-a3d3-5133df204ff5.jpeg?d=96x96)
6
English Muffins
I used Thomas's
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 1/2 cups
Whole Milk
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 tsp
Freshly Ground Black Pepper
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 1/2 cups
Grated Sharp Cheddar Cheese
2 cups, lightly packed
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
15.5 g
Protein
10.8 g
Carbs
19.1 g