Chocolate Heart Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Banana , mashed

2

Eggs

2 cups

Nut Milk

1 1/2 cups

Buckwheat Flour

2/3 cup

Raw Cacao Powder

1/3 cup

Baking Powder

as needed

Coconut Oil

to taste

Coconut Butter , softened

to taste

Bananas , sliced

to taste

Ground Cinnamon

Cooking Instructions

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Step 1

In a medium bowl, combine Banana (1) , Eggs (2) , and Nut Milk (2 cups) .

Step 2

In a separate bowl combine Buckwheat Flour (1 1/2 cups) , Raw Cacao Powder (2/3 cup) , and Baking Powder (1/3 cup) . Add the wet ingredients to the dry and mix well.

Step 3

Melt Coconut Oil (as needed) on a large skillet or pan over medium/high heat. Place mold onto the pan and pour 1/4 cup batter into a mold or less if your mold is smaller. Flip immediately once bubbles form.

Step 4

Enjoy with warmed Coconut Butter (to taste) , Bananas (to taste) , and Ground Cinnamon (to taste) .