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RECIPE
11 INGREDIENTS6 STEPS40MIN

Turkey, Spinach & Cheese Meatballs

4.3
3 Ratings
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.

40MIN

Total Cooking Time

11

Ingredients
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 Tbsp
Extra-Virgin Olive Oil
2 3/4 cups
Fresh Baby Spinach
3
Scallions
3 cloves
1.3 lb
93/7 Lean Ground Turkey
1.3 lb
Italian Turkey Sausages
1 cup
Parmigiano-Reggiano
1 cup
Italian-Style Breadcrumbs
2 1/2 cups
Marinara Sauce
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Directions

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Step 1
Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the Extra-Virgin Olive Oil (1 Tbsp) .
Step 2
In a bowl large enough to hold all of the ingredients, beat the Egg (1) . Add the Fresh Baby Spinach (2 3/4 cups) , Scallions (3) , and Garlic (3 cloves) and stir until evenly combined.
Step 3
Add the 93/7 Lean Ground Turkey (1.3 lb) , Italian Turkey Sausages (1.3 lb) , Shredded Mozzarella Cheese (1 cup) , Parmigiano-Reggiano (1 cup) and Italian-Style Breadcrumbs (1 cup) . Using your hands, mix until evenly combined.
Step 4
Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet.Broil the meatballs until golden brown on top, about 10 minutes.
Step 5
Meanwhile, heat the tomato Marinara Sauce (2 1/2 cups) in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
Step 6
Serve and enjoy!

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