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RECIPE
11 INGREDIENTS 6 STEPS 40min

Turkey, Spinach & Cheese Meatballs

4.3
3 Ratings
Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.
Turkey, Spinach & Cheese Meatballs Recipe | SideChef
Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
40min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Extra-Virgin Olive Oil
2 3/4 cups
Fresh Baby Spinach
1 bunch
Scallions
3 scallions per 6 servings
3 cloves
1.3 lb
93/7 Lean Ground Turkey
1.3 lb
Italian Turkey Sausages
1 cup
Parmigiano-Reggiano
1 cup
Italian-Style Breadcrumbs
2 1/2 cups
Marinara Sauce

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Nutrition Per Serving

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CALORIES
570
FAT
31.3 g
PROTEIN
46.9 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the Extra-Virgin Olive Oil (1 Tbsp) .
Step 2
In a bowl large enough to hold all of the ingredients, beat the Egg (1) . Add the Fresh Baby Spinach (2 3/4 cups) , Scallions (1 bunch) , and Garlic (3 cloves) and stir until evenly combined.
Step 3
Add the 93/7 Lean Ground Turkey (1.3 lb) , Italian Turkey Sausages (1.3 lb) , Shredded Mozzarella Cheese (1 cup) , Parmigiano-Reggiano (1 cup) and Italian-Style Breadcrumbs (1 cup) . Using your hands, mix until evenly combined.
Step 4
Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet.Broil the meatballs until golden brown on top, about 10 minutes.
Step 5
Meanwhile, heat the tomato Marinara Sauce (2 1/2 cups) in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
Step 6
Serve and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
31.3 g
40%
Saturated Fat
10.2 g
51%
Trans Fat
0.1 g
--
Cholesterol
188.1 mg
63%
Carbohydrates
24.4 g
9%
Fiber
3.6 g
13%
Sugars
6.0 g
--
Protein
46.9 g
94%
Sodium
1815.3 mg
79%
Vitamin D
0.5 µg
2%
Calcium
377.1 mg
29%
Iron
4.3 mg
24%
Potassium
701.5 mg
15%
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