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RECIPE
11 INGREDIENTS 6 STEPS 40min

Turkey, Spinach & Cheese Meatballs

4.3
3 Ratings
Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.
Turkey, Spinach & Cheese Meatballs Recipe | SideChef
Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
40min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Extra-Virgin Olive Oil
2 3/4 cups
Fresh Baby Spinach
1 bunch
Scallions
3 scallions per 6 servings
3 cloves
1.3 lb
93/7 Lean Ground Turkey
1.3 lb
Italian Turkey Sausages
1 cup
Parmigiano-Reggiano
1 cup
Italian-Style Breadcrumbs
1.5 lb
Marinara Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
557
FAT
31.1 g
PROTEIN
46.0 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the Extra-Virgin Olive Oil (1 Tbsp) .
Step 2
In a bowl large enough to hold all of the ingredients, beat the Egg (1) . Add the Fresh Baby Spinach (2 3/4 cups) , Scallions (1 bunch) , and Garlic (3 cloves) and stir until evenly combined.
Step 3
Add the 93/7 Lean Ground Turkey (1.3 lb) , Italian Turkey Sausages (1.3 lb) , Shredded Mozzarella Cheese (1 cup) , Parmigiano-Reggiano (1 cup) and Italian-Style Breadcrumbs (1 cup) . Using your hands, mix until evenly combined.
Step 4
Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet. Broil the meatballs until golden brown on top, about 10 minutes.
Step 5
Meanwhile, heat the tomato Marinara Sauce (1.5 lb) in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
Step 6
Serve and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
31.1 g
40%
Saturated Fat
9.9 g
50%
Trans Fat
0.1 g
--
Cholesterol
157.7 mg
53%
Carbohydrates
22.6 g
8%
Fiber
3.1 g
11%
Sugars
5.6 g
--
Protein
46.0 g
92%
Sodium
1812.5 mg
79%
Vitamin D
0.4 µg
2%
Calcium
327.6 mg
25%
Iron
3.9 mg
22%
Potassium
635.9 mg
14%
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