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RECIPE
11 INGREDIENTS6 STEPS40min

Turkey, Spinach & Cheese Meatballs

4.3
3 Ratings
Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.
Turkey, Spinach & Cheese Meatballs Recipe | SideChef
Not only does the sausage make the meatballs tender, it also adds great flavor without the need for a ton of other ingredients.
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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Fulfilled by
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
40min
Total Time
$3.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Extra-Virgin Olive Oil
1
2 3/4 cups
Fresh Baby Spinach
3
Scallions
3 cloves
1.3 lb
93/7 Lean Ground Turkey
1.3 lb
Italian Turkey Sausages
1 cup
Parmigiano-Reggiano
1 cup
Italian-Style Breadcrumbs
2 1/2 cups
Marinara Sauce
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Nutrition Per Serving

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CALORIES
584
FAT
32.1 g
PROTEIN
47.9 g
CARBS
24.9 g

Cooking Instructions

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Step 1
Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the Extra-Virgin Olive Oil (1 Tbsp) .
Step 2
In a bowl large enough to hold all of the ingredients, beat the Egg (1) . Add the Fresh Baby Spinach (2 3/4 cups) , Scallions (3) , and Garlic (3 cloves) and stir until evenly combined.
Step 3
Add the 93/7 Lean Ground Turkey (1.3 lb) , Italian Turkey Sausages (1.3 lb) , Shredded Mozzarella Cheese (1 cup) , Parmigiano-Reggiano (1 cup) and Italian-Style Breadcrumbs (1 cup) . Using your hands, mix until evenly combined.
Step 4
Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet.Broil the meatballs until golden brown on top, about 10 minutes.
Step 5
Meanwhile, heat the tomato Marinara Sauce (2 1/2 cups) in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
584
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
10.6 g
53%
Trans Fat
0.1 g
--
Cholesterol
191.3 mg
64%
Carbohydrates
24.9 g
9%
Fiber
3.4 g
12%
Sugars
5.8 g
--
Protein
47.9 g
96%
Sodium
1844.6 mg
80%
Vitamin D
0.5 µg
2%
Calcium
405.7 mg
31%
Iron
4.2 mg
23%
Potassium
681.9 mg
15%
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