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RECIPE
4 INGREDIENTS7 STEPS30min

Jalapeño Cornbread Poppers

4.5
4 Ratings
These poppers were a mid-game rule changer for me because I was all ready to bake up a big pan of cheesy Jalapeño Cornbread! A perfectly yummy, spicy & cheesy pan of cornbread.
Jalapeño Cornbread Poppers Recipe | SideChef
These poppers were a mid-game rule changer for me because I was all ready to bake up a big pan of cheesy Jalapeño Cornbread! A perfectly yummy, spicy & cheesy pan of cornbread.
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
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Fulfilled by
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
30min
Total Time
$1.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 box
(15 oz)
Cornbread Mix
1 cup
Canned Corn
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Nutrition Per Serving

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CALORIES
660
FAT
27.4 g
PROTEIN
19.7 g
CARBS
86.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Slice each Jalapeño Peppers (12) down the center and carefully remove all of the seeds and veins. Set aside.
Step 3
In a medium bowl, mix the Cornbread Mix (1 box) according to the box instructions, then add in Canned Corn (1 cup) and Shredded Cheddar Cheese (1 1/2 cups) .
Step 4
Fill each pepper with batter- be careful not to overfill!
Step 5
Sprinkle the remaining cheese on top.
Step 6
Place the peppers on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. They will be puffed and cheesy!
Step 7
Let cool and enjoy!
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Nutrition Per Serving
Calories
660
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
12.5 g
62%
Trans Fat
0.0 g
--
Cholesterol
47.5 mg
16%
Carbohydrates
86.2 g
31%
Fiber
9.8 g
35%
Sugars
26.5 g
--
Protein
19.7 g
39%
Sodium
1227.3 mg
53%
Vitamin D
--
--
Calcium
373.4 mg
29%
Iron
3.0 mg
17%
Potassium
360.3 mg
8%
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