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SideChef
Recipes
Appetizers
Jalapeño Cornbread Poppers

4 INGREDIENTS • 7 STEPS • 30MINS

Jalapeño Cornbread Poppers

Recipe

4.5

4 ratings
These poppers were a mid-game rule changer for me because I was all ready to bake up a big pan of cheesy Jalapeño Cornbread! A perfectly yummy, spicy & cheesy pan of cornbread.
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These poppers were a mid-game rule changer for me because I was all ready to bake up a big pan of cheesy Jalapeño Cornbread! A perfectly yummy, spicy & cheesy pan of cornbread.
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

30MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
4
us / metric
Jalapeño Pepper
12
Jalapeño Peppers
Cornbread Mix
1 box
(15 oz)
Cornbread Mix
Shredded Cheddar Cheese
1 1/2 cups
Shredded Cheddar Cheese
Canned Corn
1 cup
Canned Corn

Nutrition Per Serving

VIEW ALL
Calories
660
Fat
27.4 g
Protein
19.7 g
Carbs
86.2 g
Love This Recipe?
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Jalapeño Cornbread Poppers
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Slice each Jalapeño Peppers (12) down the center and carefully remove all of the seeds and veins. Set aside.
step 2 Slice each Jalapeño Peppers (12) down the center and carefully remove all of the seeds and veins. Set aside.
step 3
In a medium bowl, mix the Cornbread Mix (1 box) according to the box instructions, then add in Canned Corn (1 cup) and Shredded Cheddar Cheese (1 1/2 cups).
step 3 In a medium bowl, mix the Cornbread Mix (1 box) according to the box instructions, then add in Canned Corn (1 cup) and Shredded Cheddar Cheese (1 1/2 cups).
step 4
Fill each pepper with batter- be careful not to overfill!
step 4 Fill each pepper with batter- be careful not to overfill!
step 5
Sprinkle the remaining cheese on top.
step 5 Sprinkle the remaining cheese on top.
step 6
Place the peppers on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. They will be puffed and cheesy!
step 6 Place the peppers on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. They will be puffed and cheesy!
step 7
Let cool and enjoy!
step 7 Let cool and enjoy!

Tags

Appetizers
American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Side Dish
Mexican
Vegetables
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