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SideChef
Recipes
Breakfast
Simple Soft and Fluffy Buttermilk Scones

8 INGREDIENTS • 5 STEPS • 45MINS

Simple Soft and Fluffy Buttermilk Scones

Recipe

4.4

5 ratings
One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!
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One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!
author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

45MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
6
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1 pinch
Salt
Butter
1/3 cup
Butter
Buttermilk
3/4 cup
Buttermilk
Buttermilk
to taste
Buttermilk
Whipped Cream
to taste
Whipped Cream
Fruit Jam
to taste
Fruit Jam

Nutrition Per Serving

VIEW ALL
Calories
255
Fat
11.2 g
Protein
5.3 g
Carbs
35.5 g
Love This Recipe?
Add to plan
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Simple Soft and Fluffy Buttermilk Scones
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author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

Cooking Instructions

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step 1
Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp). Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.
step 1 Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp). Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.
step 2
Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.
step 2 Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.
step 3
Preheat the oven to 410 degrees F (210 degrees C).
step 4
Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste).
step 4 Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste).
step 5
Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste). Bon appetite!
step 5 Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste). Bon appetite!

Tags

Breakfast
American
Budget-Friendly
Brunch
Comfort Food
British
Christmas
Snack
Shellfish-Free
Easter
Dessert
Vegetarian
Mother's Day
Valentine's Day
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